Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kerala_egg_roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Boiled eggs cooked in spicy onion tomato masala gravy. This Kerala Egg Roast / Nadan mutta roast without coconut is one of the easy and tasty side dishes that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam or Puttu.
Kerala_egg_roast is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kerala_egg_roast is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have kerala_egg_roast using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kerala_egg_roast:
- Prepare 6 white eggs
- Prepare 1 tsp ginger
- Prepare 1 tsp garlic
- Make ready 1/2 tsp fennel seeds
- Take 6-7 black peppercorns
- Make ready 2 sprigs curry leaves
- Take 3-4 tbspn coconut oil
- Prepare 5 onions
- Prepare 3 tsp kashmiri chilli powder
- Get 1/2 tsp turmeric
- Prepare 1 tsp coriander powder
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp sugar(optional)
- Get 3 red tomatoes or you may use tomato puree
- Make ready Water as required as per the consistency you prefer
- Prepare to taste Pink salt
If you make dry egg roast, you can serve it as side dish along side rice like. ghee rice, Coconut Rice, KERALA EGG ROAST RECIPE. Kerala Egg Roast is a traditional egg masala prepared with boiled eggs with onions, tomato, ginger, garlic and the kerala spices. Very healthy and rich in protein, Kerala Egg Roast is a hearty dish that can boost your senses. Kerala Egg Roast can be prepared from mild to spicy red and hot as per your preference.
Instructions to make Kerala_egg_roast:
- Boil the eggs and remove the outer layer and keep aside.
- Take a mortar-pestle,add black peppercorns,ginger,garlic and fennel seeds,crush it coarsely and keep aside.
- Now,heat a wok add coconut oil,add the coarsely ground paste and saute on low flame..(be careful that it shouldn't be burnt),add onions, curry leaves,saute till becomes translucent.
- Add turmeric,kashmiri chilli powder, garam masala, coriander powder and a pinch of sugar and salt. Saute well.
- You will see the oil starts seperating by the sides,add tomatoes at this point and cook until becomes mushy.
- Add half a cup of water and close the lid.
- Bring a boil,open the lid add the boiled eggs and saute/roast the eggs in the masala very well.
- Keep stirring constantly for 5mins.
- The colour changes to dark brown…switch off the flame
- Garnish wdh curry leaves or coriander leaves as per your choice
- Kerala egg roast is accompanied by appam,idiyappams or chapatis or goes well wdh steaming dal-rice combo too.
This terrific dish makes a healthy accompaniment with Appam, Puttu, Idiyappam or. This kerala egg roast is a very simple, semi dry side dish that uses the basic indian spice powders available in the pantry. Nadan Mutta Roast is the most sought after and much loved side dish. It is mostly relished with parotta, chapathi, poori or Idiyappams (string hopper) not only by the keralites but also by all the people who have. Kerala Egg Roast Masala Recipe is a delicious spicy preparation of the eggs in a delicious onion and tomato based gravy that is delicately cooked in coconut oil adding the authentic taste.
So that is going to wrap this up with this special food kerala_egg_roast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
