Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sattu paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sattu paratha is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sattu paratha is something which I’ve loved my entire life. They are nice and they look fantastic.
Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar. Sattu Paratha is a great breakfast treat and a good lunch box option.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sattu paratha using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sattu paratha:
- Get Dough
- Get 2 Cups Atta (Wheat flour)
- Take 1/2 teaspoon salt
- Prepare 1 Teaspoon Ghee
- Get 1/2 teaspoon Ajwain(carom seeds)
- Prepare 1 teaspoon Kalonji (nigella seeds)
- Take 1/2 Cup water
- Get Filling
- Get 1 Cup Sattu
- Make ready 1/2 teaspoon salt
- Prepare 1 teaspoon garlic paste
- Make ready 1/2 teaspoon Red chili powder
- Get 1/2 teaspoon lemon juice
- Get 1 Teaspoon Mustard oil
- Prepare 1/2 Cup coriander leaves (chopped)
- Make ready 1 teaspoon Mixed Pickle
- Prepare 1 Medium Size Onion (chopped)
It is one of the vegetarian sources of protein for people of Bihar and used in many authentic Bihari recipes. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi. Sattu Parantha is a type of Indian bread relished popularly by vegetarians in Bihar region.
Steps to make Sattu paratha:
- Take flour in a bowl and start adding salt, ajwain, kalonji, ghee and water to make Dough. Cover the Dough for 30 mins or rest the Dough.
- Now start making fillings, take a plate and add there Sattu, chopped onions, chopped coriander leaves, salt, mustard oil, garlic paste, green chillies, red chilli powder, mixed pickle and mix it properly well.
- Dough with stuffing (filling)
- Now heat a tawa and side by side start making Parantha take a big portion of dough on your palm dust it with dry flour and make a whole in the centre and add there stuffing and close it as shown in the photo. Remove the access Atta.
- Now cook it on the heated Tawa if one side done then flip it to other side apply ghee on both the sides. It will increase it's volume when you start cooking Parantha. Repeat the same process in making other Parantha. Then serve it with Chutney, curd.
Sattu paratha recipe with step by step photos. Healthy and tasty Indian flat bread stuffed spiced roasted chickpea flour known as sattu in India. Sattu paratha is a filling and healthy Indian breakfast. Protein rich sattu in a stuffed paratha. Bihar's specialty - sattu paratha, or pan-fried flatbread with a Till about a decade back, a mention of sattu in conversation with a non-Bihari audience would be.
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