Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork ‘okowa’ steamed glutenous rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Yes, I LOVE OKOWA~~~~;) a cloth I used to steam glutinous rice is cotton cloth. I guess you could use cheese cloth or something instead. 中華セイロ（藤倉商店）僕が使用したのは. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia.
Pork ‘Okowa’ Steamed Glutenous Rice is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pork ‘Okowa’ Steamed Glutenous Rice is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pork ‘okowa’ steamed glutenous rice using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork ‘Okowa’ Steamed Glutenous Rice:
- Make ready 2 cups Glutinous Rice (180ml cup) *short grain preferred
- Prepare 1 cup Japanese Short Grain Rice (180ml cup)
- Prepare 250 g Thinly Sliced Pork OR Pork Mince
- Make ready 1 small piece Ginger *sliced into thin strips OR finely chopped
- Take 1/2 tablespoon Sesame Oil
- Take 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots) *about
- Prepare 5-6 Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
- Get 1/2 Carrot *about 80g
- Make ready 1 tablespoon Soy Sauce
- Take 1/2 tablespoon Sugar
- Make ready 1 tablespoon Sake OR Water
- Make ready 1/2 cup Frozen Peas
- Prepare <Soup Ingredients>
- Take 2 cups Chicken Stock or Dashi Stock (500ml) *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
- Prepare 1/2-1 tablespoon Soy Sauce *depends on the saltiness of the stock
- Take 1 tablespoon Oyster Sauce
- Get 1 tablespoon Mirin
Gomoku Okowa Steamed Glutinous Rice with Vegetables 五目おこわの作り方. Shiokman Pulut Inti Steamed Glutinous Rice with Sweet Grated Coconut. Heat oil in a wok and brown shallots or until fragrant. Place some marinated chicken and mushrooms in the bottom of each bowl.
Instructions to make Pork ‘Okowa’ Steamed Glutenous Rice:
- Wash Glutinous Rice and Regular Short Grain Rice together and drain.
- Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
- Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
- Make soup by mixing all the ingredients.
- Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
- Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.
Chuka Okowa is a Chinese-style mixed sweet rice dish. The savory aroma of the meat and the sweetness of the Sweet Rice (Glutinous Rice) mochigome, before soaking. This recipe doesn't require soaking the sweet rice in water or steaming the rice so you can easily make Chuka Okowa. Okowa （おこわ）is the name given to a type of rice dish in which sticky glutinous rice is mixed with all kinds of vegetables or meat and steamed. It's related to Chinese sticky rice, which you might have had as part of a dim sum meal.
So that is going to wrap it up with this special food pork ‘okowa’ steamed glutenous rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
