Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon carpaccio with pink peppercorns. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Salmon Carpaccio with Pink Peppercorns is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Salmon Carpaccio with Pink Peppercorns is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon carpaccio with pink peppercorns using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon Carpaccio with Pink Peppercorns:
- Get 150 grams Sashimi quality salmon
- Prepare 1/2 Onion
- Make ready 1 Baby greens (for garnishing)
- Take 1 Herb salt or salt
- Prepare 1 ☆Olive oil
- Take 2 full teaspoons ☆White wine vinegar
- Prepare 2 tsp Lemon juice (any citrus fruit juice, ok)
- Get 1 Pink peppercorns
Instructions to make Salmon Carpaccio with Pink Peppercorns:
- Finely slice the onions, submerge in water, drain, and scatter on a plate.
- Slice the salmon and arrange the onions.
- Sprinkle herb salt on the mixture, drizzle the ☆ ingredients, and top with peppercorns.
So that’s going to wrap this up with this exceptional food salmon carpaccio with pink peppercorns recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
