Eight Treasures Stir-fry
Eight Treasures Stir-fry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eight treasures stir-fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My mom's post: — This Spicy Eight Treasures Stir Fry is another everyday home cooking dish from the old days in Shanghai. I have to credit this recipe to my uncle; his version is the best I've ever tasted. My aunt and uncle both love spicy food, and they MUST have something spicy.

Eight Treasures Stir-fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Eight Treasures Stir-fry is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eight Treasures Stir-fry:
  1. Take <Main Ingredients> *This time I used these eight main ingredients
  2. Take 1/4 Wombok
  3. Prepare 1 Carrot
  4. Prepare 10 cm Daikon Radish
  5. Take 4 Shiitake
  6. Take 100 g Bamboo Shoots
  7. Make ready 250-300 g Pork Belly *thinly sliced
  8. Take 1/2 Squid
  9. Get 12 Prawns
  10. Take *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
  11. Get <Other Ingredients>
  12. Take 2 tablespoons Potato Starch
  13. Take 2 tablespoons Water
  14. Take 1 tablespoon Sesame Oil
  15. Make ready 1 tablespoon Rice Vinegar
  16. Get <Soup Ingredients>
  17. Get 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
  18. Get 1 small piece Ginger *grated
  19. Prepare 1/2-1 teaspoon Salt
  20. Make ready 1 tablespoon Mirin
  21. Take 1/2 tablespoon Soy Sauce
  22. Take White Pepper as required

Build a potato nest and fill it with a saucy stir-fried dish of quail eggs and colourful jewels. A modernized eight treasure rice that tastes better than the traditional version. The recipe uses ingredients that are easy to source. Stir thoroughly until the sugar melts and the rice is evenly coated with oil.

Instructions to make Eight Treasures Stir-fry:
  1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
  2. Place Potato Starch and Water in a small bowl or cup and mix well.
  3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
  4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
  5. Add the soup and cook a few more minutes until vegetables are cooked.
  6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
  7. Sprinkle Rice Vinegar over and stir.
  8. Enjoy with freshly cooked rice.

Press the seasoned rice into the bowl with the toppings. Author: Butterfly's Shadow Beneath the Moon, Yue Xia Die Ying, 月下蝶影. The Eight Treasures (Chinese: 八寶; pinyin: Bābǎo), also known as the Eight Precious Things, are popular symbols in Chinese art and on Chinese numismatic charms. While technically they may be any subset of the much longer list of the Hundred Treasures. My Stir Fry Sauce is sensational used for both stir fries and stir fried noodles.

So that is going to wrap it up with this exceptional food eight treasures stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!