Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:
- Take Vegan Feta
- Prepare 1 sprinkle of pink peppercorns
- Get Freshly soft cut herbs (dill, Greek oregano, mint)
- Make ready Fresh hard herbs (thyme, bay, rosemary
- Take A few green olives
- Take A few black olives (kalamata are best but any will do)
- Make ready A few capers
- Get 1-2 bay leaves
- Make ready 2 drizzles of olive oil
- Get 1 wedge of lemon
Steps to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:
- Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes.
- Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes
- Enjoy with crusty sourdough bread or sprinkled on top of a salad.
So that’s going to wrap it up with this exceptional food baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!