Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and gnocchi soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Chicken and Gnocchi Soup Recipe. Does soup get any more comforting than this? This Creamy Chicken and Gnocchi Soup makes for the perfect dinner any day of the week and it's definitely one of those recipes everyone can agree on.
Chicken and Gnocchi Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken and Gnocchi Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken and gnocchi soup using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken and Gnocchi Soup:
- Get 3 cup half and half (you can use heavy cream or whipping cream)
- Prepare 2 tbsp all-purpose flour
- Take 2 tbsp butter or any type of oil (I'm using vegetable oil spread)
- Make ready 1 carrot, shredded
- Make ready 1 onion, diced
- Get 1 chicken breast, cubed into bite-sized pieces
- Take 1 bunch of baby spinach
- Prepare 1 palm-full of dried Italian herbs
- Get salt and pepper (I'm using pink salt and peppercorn)
- Make ready 4 cup of cold water
- Take 1 packages store-bought gnocchi or you can use a homemade recipe
This tastes even better than the Olive Garden! Chicken Gnocchi Soup-if you like chicken noodle soup, you will love this twist on the classic. It is easy to make and the gnocchi is delicious and This Chicken Gnocchi Soup will warm you right up. It is great for a chilly day or when you are feeling under the weather.
Instructions to make Chicken and Gnocchi Soup:
- Dice your onion, shred your carrot, and slice your chicken.
- In a large pot, heat your preferred oil on medium-high heat and add your chicken. When all sides of the chicken are seared, add in your flour and coat the chicken. It will absorb all of the oil in the pot and will stick to the bottom of the pot, that is alright! It is FLAVOR, my friends!
- After about 2 minutes of cooking the flour and chicken, add in your carrots and onion. Add in a little salt, just to sweat the carrots and onion.
- After 5 minutes of those veggies working out (sweating and turning translucent), slowly add in your cold water, scraping the bottom of the pot with a wooden spoon to loosen up the FLAVOR at the bottom of the pot.
- When your water starts to simmer, add in the cream and stir until it comes to a simmer. (About 5 minutes)
- Remember when I said a "palm-full of dried Italian herbs"? I literally meant it. Add it into the simmering pot and stir to combine. This is also a good time to taste and season your soup. Add in salt and pepper to your liking. Remember to always taste as you go!
- Grab that bunch of spinach and stir it into the soup. It will wilt down in about 5 minutes. Meanwhile, get your gnocchi ready.
- Oh, hey, I have a recipe of potato gnocchi for this occasion! - - https://cookpad.com/us/recipes/365427-potato-gnocchi
- Boil gnocchi according to its instructions and add it to the soup! Voila! You are done! I hope you enjoy!
Using gnocchi instead of noodles is an epic soup upgrade. Remove and discard the bay leaf. Stir in the thyme, rosemary, parsley and chicken. This creamy chicken gnocchi soup is pretty quick when all is said and done. It's a great way to use up I know there's an Olive Garden chicken gnocchi soup out there, but I've never actually tried it.
So that’s going to wrap it up for this exceptional food chicken and gnocchi soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
