Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chilli pork ramen. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Watch this video to find how to make Spicy Pork Chilli recipe at home, easy to understand step wise tutorial. Welcome to "Learn to Cook with me CHANNEL". The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs.
Chilli pork ramen is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chilli pork ramen is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chilli pork ramen using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilli pork ramen:
- Take Broth
- Get 2 litre Chicken broth (use good quality stock if not making own broth)
- Make ready 1 tspn Mirin
- Take Ginger (thumb size piece)
- Make ready 2 large cloves of garlic
- Prepare Handful pea shoots
- Get 1 small red onion diced thin
- Get 1 red pepper thinly sliced
- Prepare 1 large carrot thinly sliced
- Get 1 spring onion thinly sliced
- Get Splash soy sauce
- Prepare 1 lime wedge for garnish
- Prepare Sprinkle of fresh coriander for garnish
- Make ready 1 large red chilli sliced thin
- Get 4 nests of noodles
- Make ready Pork
- Take 4 lean pork loins
- Make ready Barbecue sauce
This time I used fresh ramen noodles to stir-fry with pork and some vegetables leftover in my fridge. They'll make the whole dish stand out totally. This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs. A quick and easy Crispy Pork Belly & Noodle Ramen recipe, from our authentic Japanese cuisine collection.
Steps to make Chilli pork ramen:
- Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest.
- Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles.
- Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!
Find brilliant recipe ideas and cooking tips at Gousto. Tsukemen style ramen with pork belly and pickled chilli, easy recipe with delicious results! Ramen Pad Thai: featuring a fine fried emulsion of chicken pork and beef, egg, and a chili garlic/peanut. Hints of chilli and garlic and crispy pork bring this hearty ramen to life. Pork And Ginger Potstickers With Ginger Oil
So that is going to wrap this up with this special food chilli pork ramen recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
