Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted parmesan bok-choy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Toss in a sesame oil and soy sauce mixture for the optimal Asian side dish. Toss the bok choy with olive oil and freshly ground black pepper then. Clean and rinse the bok choy, trim off the stems at the bottom, slice and quartered.
Roasted Parmesan Bok-Choy is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Roasted Parmesan Bok-Choy is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Parmesan Bok-Choy:
- Take 4 baby bok choy
- Make ready 8 pat butter
- Prepare To taste pink Himalayan salt
- Prepare 8 teaspoons extra virgin olive oil
- Make ready 8 tablespoons shredded Parmesan cheese
- Make ready 1 tablespoons red peppercorns slightly crushed
- Take 1 teaspoon granulated garlic powder
This is one of my favorites along with bok choy guisado. There are more exciting bok choy recipes When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. Add bok choy and cook until leaves are wilted and stalks are tender. This is my favorite way to cook bok Choy:) I put the stems in first (as they tend to take longer to cook) and then add the leaves.
Instructions to make Roasted Parmesan Bok-Choy:
- Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
- Add the pepper corns and put in the oven for 25 minutes.
- Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
- Serve i hope you enjoy!,
Our turkey bacon, Parmesan and bok choy salad is low in calories and high in flavor. You may be used to eating steamed or stir-fried bok choy, but we take the veggie au natural and mix it with turkey bacon, parmesan, white beans and tomato for a fresh salad your family will love. Place the bok choy into a colander and rinse with cool water, rubbing any grit or dirt from between the leaves. Trim the ends then slice each bok choy in half lengthwise. Here's another idea, try swapping fresh garlic for roasted garlic!
So that is going to wrap this up for this exceptional food roasted parmesan bok-choy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
