Bamboo Shoot and Shrimp Chirashi Sushi
Bamboo Shoot and Shrimp Chirashi Sushi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bamboo shoot and shrimp chirashi sushi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bamboo shoots; Japanese traditional food in spring. Removing harshness is a bit of a hassle, but it's important.筍を収穫し、ちらし寿司にしました。米ぬかと一緒に茹で、よく水に晒すと灰汁が抜けます。 Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top.

Bamboo Shoot and Shrimp Chirashi Sushi is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bamboo Shoot and Shrimp Chirashi Sushi is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have bamboo shoot and shrimp chirashi sushi using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bamboo Shoot and Shrimp Chirashi Sushi:
  1. Take 1 around 300 grams Cooked bamboo shoots in brine
  2. Take 10 Shrimp (black tiger)
  3. Get 4 Dried shiitake mushrooms
  4. Get 2 blocks Koya dofu
  5. Take 2/3 Carrot
  6. Prepare 500 ml ★Dashi stock (for simmering)
  7. Take 3 tbsp ★Usukuchi soy sauce (for simmering)
  8. Make ready 2 tbsp ★Sugar (for simmering)
  9. Take 1 tbsp ★Mirin (for simmering)
  10. Get 540 ml Rice
  11. Make ready 120 ml ● Vinegar (for the sushi vinegar)
  12. Get 3 tbsp ● Sugar (for the sushi vinegar)
  13. Prepare 1 1/2 tsp ● Salt (for the sushi vinegar)
  14. Prepare 1 tsp ● Kombu tea(for the sushi vinegar)
  15. Make ready 3 Eggs
  16. Get 4 tbsp White toasted sesame seeds
  17. Prepare 1 few Snow peas

Chirashi Sushi is sometimes mixed up with Barazushi which doesn't contain much raw fish other than decoration. This is my favorite type of sushi. And for this occasion I have a photo guide for you. There is no fixed recipe and you don't need to use raw fish either if you don't like, but you can add any ingredient you prefer.

Instructions to make Bamboo Shoot and Shrimp Chirashi Sushi:
  1. Cook the rice to a somewhat firm texture (to do this, just use a little less water than usual) in a rice cooker. Add a little salt, sugar, and whatever seasonings you like (suggestions are mirin or dashi stock) to the egg, and cook thin omelets. Julienne to make shredded eggs, and set aside. Discard the heads and tails of the shrimp, blanch in salt water, chop up, and set aside. Blanch the snow peas in salt water, cut diagonally (like in the picture), and set aside.
  2. [Simmer the mixed ingredients] Reconstitute the dried shiitake mushrooms and koya dofu by soaking in lukewarm water, then drain. Cut the shiitake mushrooms, koya dofu, carrot, and bamboo shoot into small pieces, and set aside. The bamboo shoots should be cut a little larger than the other items. Then put all of these ingredients into a pot, add all of the seasonings and broth ingredients marked with ★, and simmer until most of the liquid is gone.
  3. Put the four ingredients marked with ● into a microwave-safe bowl, microwave for about 30 seconds, and stir. (For the Sushi vinegar) Turn out the freshly steamed, hot rice into a hangiri (wooden sushi tub), and add sushi vinegar in 3-4 batches while fanning the rice with a hand-held fan. Mixing the rice and vinegar with a spatula, using a cutting motion.
  4. Add the simmered ingredients from Step 2 to the sushi rice from Step 3, toasted white sesame seeds, and mix well. When it's evenly mixed, scatter on the julienned egg crepe, add the chopped shrimp and snow peas on top, and it's done.
  5. Add further toppings as you like. Garnish with nanohana, slices of raw fish, etc., to taste. I prefer my sushi rice a little on the tart side. If you don't like it so tart, just cut back on the amount of vinegar a bit.

It is perfect as an appetizer or main course served at room temperature. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. Chirashi Sushi, or "Scattered Sushi", came on the horizon along with Maki Sushi (rolled sushi) My mother's chirashi sushi actually brings back the same memories to me as her futomaki does. You can also choose from chopped halal. Bamboo Garden Chinese Restaurant. & Sushi Bar.

So that is going to wrap this up with this exceptional food bamboo shoot and shrimp chirashi sushi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!