Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pineapple upside down cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple Upside down cake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pineapple Upside down cake is something that I’ve loved my whole life.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This is THE best easy Pineapple Upside-Down Cake from scratch!
To begin with this recipe, we have to prepare a few components. You can have pineapple upside down cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside down cake:
- Prepare 1 Cooking spray can
- Get 3 cups of cake flour
- Prepare 1 cup of butter 1/2 cup melted
- Prepare 2 1/4 cup of sugar
- Make ready 5 large eggs
- Take 1 tsp vanilla extract
- Prepare 2 tsp baking powder
- Prepare 1/4 tsp salt
- Prepare 1 1/4 cup whole butter milk
- Take 1 1/2 cup firmly packed brown sugar
- Prepare 2 oz (20oz.) Can pineapple slices (2Tlbs.)
- Prepare 1 oz (10oz.)Jar of maraschino cherries
- Get 1 can chopped pecans
- Make ready 1/2 Frosting - 1/2 pound butter , softened
- Make ready 2 tbsp Pineapple juice
- Prepare 3 1/2 cup confectioners sugar
- Get 1 Beat all ingredients in a large bowl until well combined for frosting
There are two components to making this pineapple upside-down cake, the topping and the cake batter. Let's discuss how to prepare each one! Pineapple Upside-Down Cake is supposed to be more dense as opposed to light and fluffy and this recipe delivers. I had never made a Pineapple Upside Down Cake before this one.
Instructions to make Pineapple Upside down cake:
- Preheat oven 350° , spray 2 (9inch) pans , or round pan with cooking spray & coat with flour in a large bowl, beat 1 cup of butter at medium speed with mixer gradually add sugar, beating until fluffy, add the eggs one at a time .
- Stir in vanilla then set aside , note make sure dry mix and wet mix are made separate first* In a small bowl add 3 cups of flour baking powder and salt . Stir to combine, add flour mix into the egg mixture alternate with buttermilk , beginning and ending with flour mixture.
- Divide brown sugar evenly into each pan , pour melted butter over the brown sugar into each pan
- Pour equals amount of batter over the fruit until a toothpick comes up clean. Cook for about 40-45 min, let cool for 10 min
I was a bit worried at first because there are so many steps but it all turned out great! Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake topping I looked up the buttery retro from-scratch recipe and made it just the same – except I used a Betty Crocker™ cake mix instead of making the. A lovely pineapple upside-down cake recipe that's extremely simple to make. Jump to the Fresh Pineapple Upside Down Cake Recipe or read on to see our tips for making it. The batter is lightly scented with vanilla and citrus.
So that is going to wrap it up with this exceptional food pineapple upside down cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
