Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bamboo shoots curry with mustard paste (karidi besara in odisha). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha) is something that I’ve loved my entire life. They’re nice and they look fantastic.
It's a very tasty and healthy curry recipe. Watch my video and try my recipe. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis.
To begin with this particular recipe, we have to prepare a few components. You can have bamboo shoots curry with mustard paste (karidi besara in odisha) using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha):
- Make ready 3 tbsp bamboo shoots
- Get 2 bowls cut veggies you like
- Prepare (I have taken Potato, Brinjal, red Pumpkin, radish, green peas, Lady's finger Bhindi)
- Take 2 medium tomatoes chopped
- Prepare 1 medium Onion chopped
- Get 1 and 1/2 tsp chopped garlic
- Take 1/2 tsp turmeric powder
- Prepare 1 pinch hing powder
- Prepare 1/2 tsp Panch phutan
- Get 4-5 Curry leaves
- Make ready to taste Salt
- Take Mustard oil to cook
- Prepare To make the mustard paste
- Make ready 2 tsp black mustard seeds (Rai)
- Prepare 2 tsp yellow mustard seeds
- Take 1/3 tsp Cumin seeds
- Make ready 2-3 dried red chilli
- Get 1 pinch turmeric powder
Add the tomato/mustard/garlic paste, turmeric powder, red chili powder and salt to it. Keep the pan on flame for about. Make a smooth paste of above ingredients Soak the bamboo shoot juliennes in lukewarm water for Add mustard seeds and let them crackle. Add the garlic and onion and saute till they turn golden Koomu Curry: Heat oil in a pan.
Instructions to make Bamboo shoots Curry with Mustard paste (KARIDI Besara in Odisha):
- Soak the ingredients of mustard paste for 30 minutes in lukewarm water.
- Grind the soaked ingredients of mustard paste by adding required amount of water to a fine paste.
- Keep immediately in refrigerator to avoid the pungent smell and taste of mustard paste. You can store in refrigerator for further use.
- Take the chopped veggies in a microwave oven safe bowl. Mix 2 drops of refined cooking oil, 1/2 tsp turmeric powder and a pinch salt, 3 tsp mustard paste very well and cook in the microwave oven for 5-6 minutes to have tender veggies.
- Heat mustard oil in a wok. Add hing powder and panch phutan seeds to crackle.
- Now add chopped garlic and sauté for 1 min in low medium flame.
- Mix chopped onion and curry leaves and cook till the onion translucent. Add chopped tomatoes, 3 tbsp bamboo shoots and adjust the salt. Cook for 3 min or till bamboo shoots is cooked and tomatoes are softened.
- Add water to make the gravy. Put the veggies. Mix well. Cover and cook for 2 mins in low medium flame.
- Now the Curry is done. Serve hot with Rice. - Thanks ☺
- Gajar and methi curry
Saute the onion till it turns light brown. Add the curry leaves and the. DIRECTIONS Stir in the red curry paste. Add the rest of the coconut milk, water, bamboo shoots, sugar, and fish sauce and return to a boil. Bamboo Shoot Curry, a local specialty in Coorg
So that’s going to wrap it up for this exceptional food bamboo shoots curry with mustard paste (karidi besara in odisha) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
