Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, udon pineapple and ham. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rinse under cold water and set aside. Heat a large skillet with sesame oil over medium high. Meanwhile, spray large skillet with cooking spray; heat over medium heat.
Udon pineapple and ham is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Udon pineapple and ham is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have udon pineapple and ham using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Udon pineapple and ham:
- Get 2 1/3 oz Udon noodles
- Get 1/2 cup ham
- Get 2 cup pineapple chunks
- Take 1 cup pineapple juice
- Get 12 Brazil nuts
- Make ready 1 1/2 tbsp cornstarch
- Take 1 cup water if needed
- Get 2 tbsp butter
It's too tough for fried rice. If using canned pineapple, rinse away any syrup and pat dry with a clean kitchen towel. Heat the oil in a pan and when smoking seal off the beef. Transfer the beef to a casserole and add the onions, garlic and ginger to the pan.
Instructions to make Udon pineapple and ham:
- Chop your ham add to pan or wok Chop your Brazil nuts
- Add your Brazil nuts let heat 4 minutes stirfrying add your butter
- Add your pineapple, udon noodles, and 3/4 cup of pineapple juice save a quarter cup for later
- Mix quarter cup of pineapple juice and cornstarch
- After the noodles are cooked done add cornstarch solution stirring constantly to thickened if to thick add a bit of water still stirring constantly
Cook until golden and add the soy, wine, star anise. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. In a dutch oven or large skillet, brown the pork chops. Add onions, juice from the pineapple, vinegar, soy sauce, sugar, ginger, salt and pepper. With light and flaky layers, puff pastry is pretty amazing.
So that’s going to wrap this up for this exceptional food udon pineapple and ham recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
