Crushed peas and mints on toast 💚
Crushed peas and mints on toast 💚

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crushed peas and mints on toast 💚. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crushed peas and mints on toast 💚 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crushed peas and mints on toast 💚 is something which I’ve loved my entire life.

Then we'll add some fresh mint leaves and crush them beneath the prongs of a fork so the little green balls burst satisfyingly 💚Did you make this peas on toast recipe? While mushy peas might represent disappointing caravan holidays spent dodging the rain; a crushed pea dip is light and summery and reminds us that somewhere the sun is shining. A big thanks to April Bloomfield, chef at Spotted Pig, for her recipe that brings so much hope and promise.

To get started with this recipe, we have to prepare a few components. You can have crushed peas and mints on toast 💚 using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crushed peas and mints on toast 💚:
  1. Prepare 1 cup frozen peas
  2. Make ready 1 clove garlic grated
  3. Get 15 g (1/2 bunch) mint stems discarded & leaves finely chopped
  4. Take 1/2 lemon juice
  5. Take 1 tbsp extra virgin olive oil
  6. Get Sea salt & freshly ground black pepper
  7. Prepare 1/2 cup frozen peas (quick blanched and drain) for top up
  8. Prepare To serve
  9. Make ready 2 slices bread toasted (any preferred bread)
  10. Take 1/2 lemon zest
  11. Make ready 1 wedge of lemon
  12. Make ready Optional Extra
  13. Prepare Handful sweet pea shoots or rocket salad
  14. Prepare 1 pinch chilli flakes

Toast the bread and spoon the mixture on top. You could take the dish a step further by blending the peas with the leaves from a bunch of mint or. Toast the bread, then rub each slice gently with the garlic, to give flavour. Drizzle with more oil, if you like.

Instructions to make Crushed peas and mints on toast 💚:
  1. Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until it’s become rough paste.
  2. Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well.
  3. Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots.

Spoon the bean and pea mixture on top. Top tip for making Crushed pea and bean toasts. It also tastes good served with yogurt dressing. This crushed peas on toast is an uber quick delicious lunch and is the perfect alternative to avocado on toast! Marinated Cherry Tomatoes with Burrata + Toast - embarrassingly easy, but SO delicious!

So that’s going to wrap this up for this special food crushed peas and mints on toast 💚 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!