Pineapple Ham Glaze
Pineapple Ham Glaze

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, pineapple ham glaze. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pineapple Glaze for Ham. this link is to an external site that may or may not meet accessibility guidelines. Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze. The perfect meal for a simple Sunday dinner, to feed a crowd.

Pineapple Ham Glaze is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pineapple Ham Glaze is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pineapple ham glaze using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Ham Glaze:
  1. Get 8 oz can of crushed pineapple
  2. Make ready 1 cup brown sugar (firmly packed)
  3. Take 1 tbsp yellow mustard
  4. Make ready 1/2 tbsp lemon juice
  5. Make ready 1 tsp dry ground mustard
  6. Prepare dash salt

Pour glaze over or pat on with brush. Ham is best served with a baked on glaze. Oh, and about the glaze packet inside of the package of ham? Toss that directly into the garbage, and gather the ingredients for Pineapple Brown Sugar Ham.

Steps to make Pineapple Ham Glaze:
  1. Drain syrup from crushed pineapple and set aside.
  2. Combine crushed pineapple, brown sugar, both mustards, lemon juice, and salt in a saucepan.
  3. Over medium-high heat, stir constantly until sugar is dissolved. Add the reserved syrup to the saucepan a little at a time, while stirring, until a gravy-like consistency is reached.
  4. When your ham has about 30 to 45 minutes left to bake, slowly pour the glaze evenly over the top of the ham, then put it back in the oven. Baste the ham with the ham juices/pineapple glaze every 10 to 15 minutes until done, basting at least 3 times (I usually baste it 4 or 5 times).

Try out this Asian-inspired pineapple glazed ham if you want to make a traditional glazed ham with something new, while staying just as hearty and comforting. The glaze is made from brown sugar and. Cider-Braised Ham with Spicy Pineapple Glaze: Put the ham cut side down in a large roasting pan (preferably with a domed lid), without using a rack. Place the ham on the rack in your pan. Drain the juice from the pineapples into a small bowl - you'll be using this now and for the glaze!

So that’s going to wrap this up with this exceptional food pineapple ham glaze recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!