Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg
Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fried pea shoots, shredded dried squid and scrambled egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is something that I have loved my entire life.

Cut the roots off the pea shoots and cut into half. Shred the saki-ika into bite sized pieces. Stir Fried Pea Shoots - Tender crisp stir-fried pea shoots with plenty of aromatics to create a mouth-watering dish that you can't stop eating.

To get started with this particular recipe, we have to first prepare a few components. You can have stir fried pea shoots, shredded dried squid and scrambled egg using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:
  1. Prepare 1 bag Pea shoots
  2. Prepare 30 grams Saki-ika (cooked and shredded dried squid)
  3. Prepare 1 clove Garlic
  4. Take 1 Egg
  5. Prepare 1 tsp Mayonnaise
  6. Get 1 tsp Oyster sauce
  7. Get 1 Salt and pepper (to taste)

Enjoy with steamed or fried rice with other main dishes. It will be amazing with egg fried rice, general tso's chicken, beef and broccoli. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course.

Instructions to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:
  1. Cut the roots off the pea shoots and cut into half. Shred the saki-ika into bite sized pieces. Julienne the garlic.
  2. Heat oil in frying pan and stir fry the garlic and saki-ika.
  3. Add the pea shoots and stir fry.
  4. Move the pea shoots to the side, add the egg and mayonnaise to the empty part of the frying pan, and mix together.
  5. Mix the pea shoots and scrambled egg together. Add oyster sauce to finish, turn off the heat, and adjust the seasoning with salt and pepper.
  6. Transfer to serving plates and it's done.

Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant. When all of the egg has set, tip in the soy sauce and let it sizzle for a few seconds. Serve sprinkled with the rest of the shredded spring onion and season with more soy sauce to taste.

So that’s going to wrap this up for this special food stir fried pea shoots, shredded dried squid and scrambled egg recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!