Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, joejoe's chicken pork adobo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Joejoe's Chicken Pork Adobo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Joejoe's Chicken Pork Adobo is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook joejoe's chicken pork adobo using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Joejoe's Chicken Pork Adobo:
- Prepare 1/4 cup Soy Sauce
- Take 3 tbsp Cane Vinegar
- Get 1/4 Pork Shoulder
- Get 3 pcs Chicken Thigh part
- Prepare 2 pcs Bay Leaf
- Get 1 teaspoon Knorr Soy Liquid Seasoning
- Take 1 cup water
- Get 1 tbsp whole peppercorn
- Get 1 teaspoon sugar
- Get 1 cup water
- Get 4 cloves garlic
- Prepare 1 chopped onion
- Take 1/4 cup Cooking Oil
Instructions to make Joejoe's Chicken Pork Adobo:
- Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after
- Heat the pot and bring to a boil
- In a separate pan, fry chicken in small amount of cooking oil until brown
- Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender
- Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily
- Add hard boiled egg
- Serve hot with Cooked Rice and enjoy!
So that’s going to wrap this up for this exceptional food joejoe's chicken pork adobo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!