Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple upside down cake martini. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pineapple Upside down cake martini is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pineapple Upside down cake martini is something which I’ve loved my entire life. They are fine and they look fantastic.
Pour the pineapple juice, vodka and grenadine into a shaker full of ice. Shake, then strain into two martini glasses. They are growing up way too fast!
To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple upside down cake martini using 2 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside down cake martini:
- Make ready 2 oz Smirnoff cake vodka
- Take 8 oz pineapple juice
Subscribe to our channel for new shots, shooters, cocktails, drinks, martinis and more added every day! A delicious recipe for Pineapple Upside-Down Cake Martini, with vanilla vodka, pineapple juice and grenadine syrup. Shake pineapple juice and vanilla vodka with ice in a tumbler. Pour into a martini cocktail glass.
Instructions to make Pineapple Upside down cake martini:
- Pour ingredients into a tall glass. Cover with shakers glass. Shake well and serve either ice or in a chilled glass
Add dash of grenadine, and serve. Pour the pineapple juice, vodka and grenadine into a shaker full of ice. Shake, then strain into two martini glasses. Garnish with a piece of pineapple and a cherry on a skewer. This recipe for Pineapple Upside Down Cake Martini was originally found in my post on the Flying Fish Cafe at Disney World. it was one of the best martinis I have ever had.
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