Grilled Chicken Breast with Pineapple Rum Glaze
Grilled Chicken Breast with Pineapple Rum Glaze

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled chicken breast with pineapple rum glaze. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Chicken Breast with Pineapple Rum Glaze is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Grilled Chicken Breast with Pineapple Rum Glaze is something which I’ve loved my entire life. They’re fine and they look wonderful.

Join Eric as he makes Grilled Chicken Breast with Pineapple & Rum Glaze. Eric starts by using a brine to make his chicken juicy. He then makes a basic rub.

To begin with this recipe, we must prepare a few components. You can have grilled chicken breast with pineapple rum glaze using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken Breast with Pineapple Rum Glaze:
  1. Take 1/4 cup salted butter
  2. Make ready 1/4 cup dark or spiced rum
  3. Prepare 1/4 cup packed, dark brown sugar
  4. Prepare 1/4 cup pineapple juice

Arrange the chicken pieces on the grill. Fresh pineapple slices and rosemary perk up grilled chicken breasts. MORE+ LESS The rum/pineapple glaze can also be made ahead of time which makes this a very quick dish - perfect for a weeknight meal. I love to garnish it with the grilled pineapple rings that I dice and mixed with diced grilled red peppers and scallions - served as a salsa/relish on the top of the chicken.

Instructions to make Grilled Chicken Breast with Pineapple Rum Glaze:
  1. Mix all 4 ingredients and place in heavy saucepan.
  2. Over medium heat, cook until syrupy and reduced. It should be thick enough to brush on chicken, but not runny.
  3. Stir briskly. It may separate at first, but keep whisking and it will combine as thickening.
  4. Once thickened, brush over chicken, pork, ribs, ham etc.. This is a versatile sauce and I like coating my meat while grilling a few times while flipping so it gets a sticky consistency.
  5. Serve as sandwich, plain with sides and I love it over a bed of wild rice. I use pineapple juice also when cooking my rice. Whatever the amount of water it calls for, use half juice half water if you like.
  6. I sometimes use a small amount of crushed pineapple to give it some texture and it is great!
  7. Makes 1 cup of glaze. You can double if you need more.

Because pineapple get even better when it's grilled and with a killer glaze like rum, brown sugar and cinnamon powder, you're in for a REAL treat! Enjoy this pineapple glazed spicy grilled chicken - a delightful meal. MORE+ LESS For the pineapple-rum glaze, roughly chop pineapple. Transfer to a food processor and pulse until smooth. Place chicken in grill basket with a handle, breast side up.

So that is going to wrap this up with this special food grilled chicken breast with pineapple rum glaze recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!