Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef morcon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef morcon is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef morcon is something that I have loved my whole life. They’re nice and they look fantastic.
Classic Beef Morcon is a special dish served during the holidays. This is composed of beef frank, dill pickle, carrot, and boiled egg slices rolled in a thinly sliced steak. It is rolled in a way similar to a pinwheel, except that the stuffing is arranged in the center of the roll.
To get started with this recipe, we must first prepare a few components. You can cook beef morcon using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef morcon:
- Take marinade
- Prepare 1 kg beef flank
- Prepare 4 piece calamansi or 1 big lemon
- Get 1 cup soy sauce
- Prepare 1 tbsp ground black pepper
- Get filling
- Get 6 slice cheddar cheese
- Make ready 6 slice pickled cucumber
- Take 6 slice carrots
- Get 6 slice sausage or chorizo
- Prepare 2 piece hardboiled egg (sliced into 4 pcs each)
- Prepare morcon sauce
- Get 1 piece red bell pepper
- Make ready 1 cup tomato sauce
- Take 1/2 cup grated cheese
- Get 1 can pineapple juice
- Make ready 3 tbsp sugar
- Take 1 3/4 cup water
Stuffed with hard-boiled eggs, sweet pickles, hotdog or chorizo slices, this beef dish is usually served during parties. If this party recipe intimidates you, don't let it! While this dish involves a lot of prep, it's a simple recipe with a lot of ingredients but the results are well worth the effort. How do you make beef morcon?
Steps to make Beef morcon:
- Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour.
- After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later.
- Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef.
- Get a cooking string and tie it around the beef tightly.
- Pan seared the beef in olive oil or butter to seal it.
- Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce.
- Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender.
- Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving.
Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. This is considered as a holiday dish and is usually served during Christmas and New Year's Eve. At first glance, morcon and another meat-roll up the recipe,. Morcon in the country is a well-known dish but of a different version. Here in the Philippines a typical Beef Morcon Recipe will consist of meat that is sliced thinly to use for the roll and hard-boiled eggs, ham, sausage, carrots, pickles and/or raisins and hotdogs as fillings and tied with a twine to secure all the ingredients together.
So that is going to wrap this up for this exceptional food beef morcon recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
