Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna with fresh bamboo shoot and peas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna with fresh bamboo shoot and peas is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tuna with fresh bamboo shoot and peas is something which I have loved my entire life.
See great recipes for Tuna with fresh bamboo shoot and peas too! I love the taste of bamboo shoot. Especially when its cooked with fish.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna with fresh bamboo shoot and peas using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna with fresh bamboo shoot and peas:
- Get 600 grams fresh tuna
- Prepare 300 grams fresh bamboo shoot shredded
- Take 2 tomato
- Get 8 pieces green chilli
- Get 8 bay leaves
- Prepare 100 grams green peas
- Take 3 tbsp soy sauce
- Prepare 1/2 tbsp paprika
- Prepare 4 leaves parsley
- Make ready 1 lemon
- Take 4 garlic cloves pressed
Live in Kanazawa and am blessed with fresh bamboo shoots everywhere. Will pick some up this week since seeing your blog. Tuna has a meaty firm flesh and a rich, strong flavour due to its high oil content. Because tuna is oily, the flesh goes off more quickly than some other fish, so buy it as fresh as you can.
Instructions to make Tuna with fresh bamboo shoot and peas:
- Heat oil in pan and fry the tuna each side for 5-mins.
- In another pan fry all the veggies for a couple of mins. Add tuna and fry for about 10mins.
- Serve hot top with fresh parsley and a squeeze of fresh lemon .Enjoy the food.
Tuna will have already been skinned, boned and cut into portions when you buy it, making it a very easy fish to use. Canned tuna and cooked peas are mixed with a homemade white sauce, creating a luscious texture and rich flavor. Bamboo shoot is the first kind of vegetable that I learned to eat during my younger age. My mother used to cook it with coconut milk with smoke tuna mackerel, it was so yummy! They can be slow-cooked with other vegetables or stir-fried.
So that is going to wrap it up for this exceptional food tuna with fresh bamboo shoot and peas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
