Chinese Baby Back Ribs
Chinese Baby Back Ribs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese baby back ribs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These oven baked ribs are made with a Chinese BBQ Pork (Char Siu) marinade. It's better than any BBQ sauce you've ever tasted. A few weekends ago, baby back ribs were on sale at our local grocery store.

Chinese Baby Back Ribs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chinese Baby Back Ribs is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chinese baby back ribs using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Baby Back Ribs:
  1. Make ready 2 racks of baby back ribs
  2. Take dry rub
  3. Take 2 cup dark brown sugar
  4. Make ready 2 tbsp salt
  5. Get 1 tsp black pepper
  6. Prepare 1 1/2 tsp garlic powder
  7. Take 3 tsp 5-spice powder
  8. Make ready 1 zest of 1 lime, 1 orange & 1 lemon
  9. Take braising liquid
  10. Prepare 2 cup unsweetened pineapple juice
  11. Get 1 juice of 1 lime, 1 orange & 1 lemon
  12. Take 1/4 cup red wine vinegar

Below is a recipe for delicious sous vide char siu style Chinese baby back ribs. Place ribs in a nonreactive, plastic bowl with a lid. In a separate bowl, combine all other ingredients and mix well. Chinese Baby Back Ribs! "My ribs are a real crowd-pleaser!

Steps to make Chinese Baby Back Ribs:
  1. Mix rub ingredients together well. Place 2 rib racks in large roasting pan. Cover completely with rub mixture. Cover pan with foil and refrigerate 4 hours or overnight (I rub my ribs the day before I want to make them).
  2. When ready to cook, bring ribs to room temperature. Pour in braising liquid and cover tightly with foil. Bake in preheated, 250°F oven, for 4 hours.
  3. Remove from oven. Set rib rack on platter, and pour braising liquids from roasting pan to large sauce pan. Return ribs to roasting pan, bone side up, and place back in oven. Boil the braising liquids, stirring frequently, until reduced by half and thickened into a sauce (about 20 minutes).
  4. Brush the bone side of rib racks with sauce and broil for about 3 minutes keeping an eye on them so the sauce doesn't burn. Flip ribs over and brush sauce well over ribs. Broil for 3 to 4 minutes.

I love ribs, but I've never liked tomato-based sauces. So I developed this sweet and tangy recipe to satisfy my own tastes. This turned out fantastically! i used babyback ribs the sauce was better then the chinese takeout by far!! Will def make this again GREAT recipe!!!! Baby back ribs are very tender and lean but are in higher demand than St.

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