Nan's Orange Cranberry Compote
Nan's Orange Cranberry Compote

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nan's orange cranberry compote. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Nan's Orange Cranberry Compote is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Nan's Orange Cranberry Compote is something which I’ve loved my whole life.

Place cranberries in a colander and rinse with cold water. This sweet dish infused with oranges and cranberries is the perfect complement to a traditional Thanksgiving dinner. Cranberry-Orange Compote recipe: Try this Cranberry-Orange Compote recipe, or contribute your own.

To begin with this recipe, we must first prepare a few ingredients. You can cook nan's orange cranberry compote using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Nan's Orange Cranberry Compote:
  1. Prepare 2 cup water
  2. Get 2 pints fresh cranberries
  3. Make ready 3/4 cup sugar
  4. Prepare 1 Zest of 2 navel oranges
  5. Prepare 1 box orange gelatin (4-1/2 cup serving size)
  6. Get 20 oz can of pineapple tidbits, with juice
  7. Get 2 navel oranges
  8. Take 1 cup walnut pieces

Learn how to make Orange and Cranberry Granita Compote. I adapted this from an Emeril Lagasse recipe that appeared on the Food Network's website. In heavy medium saucepan, combine cranberries, orange peel, juice and sugar. In a food processor, blend half a pound of cranberries with one whole, seeded and peeled orange, and half cup sugar.

Steps to make Nan's Orange Cranberry Compote:
  1. Place cranberries in a colander and rinse with cold water. Discard any white berries (not ripe), soft, squishy berries (over ripe), or icky looking berries.
  2. Zest the oranges, getting just the bright orange outer layer, none of the white pith. Each will yield about 1 tablespoon of zest.
  3. Place the cranberries in a medium saucepan. Add the water, sugar, and orange zest and stir to combine. Place on high heat, bring to a boil, and cook on high heat for 5 minutes. Reduce heat to medium and cook another 5 minutes.
  4. Remove the cranberry mixture from the heat when done cooking and add orange gelatin. Stir to dissolve.
  5. While the cranberries are cooking, peel the oranges removing as much of the white pith layer as possible without getting all OCD and making yourself crazy.
  6. Separate the orange segments and cut them into thirds. You want big, juicy orange bites in the finished compote! Set them aside.
  7. Stir in the oranges and walnuts. Stir well to evenly distribute everything.
  8. Stir in the canned pineapple along with its juice. Allow to cool (don't refrigerate) for 30 minutes.
  9. When completely cooled, spoon into containers, cover and refrigerate. I like to make the day before I want it so it's very well chilled when served.
  10. If serving this as a dessert, it's extra yummy topped with a big squirt of whipped cream and a maraschino cherry! You can also change it up a bit with a different flavor of gelatin. Grape is quite good.

Food & Wine's Reinventing the Classics pairs cranberries with orange in an innovative sauce. Create a healthy cranberry compote loaded with antioxidants, to help lower risks for cardio-vascular disease and reduce blood Here is a tasty and quick Thanksgiving recipe for Cranberry Compote with Apple and Orange, published in "Healthy Seasonal Recipes." Recipes and Cooking. Make an extra batch of this oh-so-sweet compote and spoon it into jars to give guests. Combine zest, cranberries, syrup, juice, and vanilla in a medium saucepan. Cook over medium heat, stirring occasionally, until cranberries have burst and sauce has Chill until cold.

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