Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, a family tradition mexican fruitcake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grandma's Fruit & Nut Cake is enjoyed by many generations. Made by Beatrice Bakery Co in Beatrice, NE. Our delicious fruitcake is made using quality.
A Family Tradition Mexican Fruitcake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. A Family Tradition Mexican Fruitcake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have a family tradition mexican fruitcake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make A Family Tradition
Mexican Fruitcake:
- Make ready 2 cup flour
- Prepare 2 tsp baking soda
- Take 3 medium eggs(slightly beaten)
- Make ready 1 cup crushed pecans
- Make ready 1 can crushed pineapple in its own juice
- Take 2 cup sugar
- Prepare Frosting for the cake:
- Get 1 stick Butter-softened(@ room temperature)
- Take 8 oz Cream cheese- softend(@ room temperature)
- Get 2 cup powdered sugar
- Take 1 tsp Vanilla
None of his kids seem to want it. They recognize how much the cake meant to. This is my grandmother's Mexican Fruit Cake recipe. It is a moist, delicious, and easy to make cake that I hope your family will enjoy There is only pineapple in this (wonderful) cake, unless you choose to add maraschino cherries on top.
Steps to make A Family Tradition
Mexican Fruitcake:
- Preheat oven to 325°F
- Use a 9X13 cake pan- recipe works well with glass example(Pyrex or Anchor). Spray pan with cooking spray or (grease and flour) your cake pan.
- Mix flour, sugar, slightly beaten eggs, baking soda, can of crushed pineapple and its own juice (do not drain) add the chopped pecans and stir with a wooden spoon. The cake batter will be thick.
- Pour cake batter into cake pan, you may have to use a spatula to get all the mix out of the mixing bowl.
- Bake @ 325°F apprx. 40-45 minutes. The cake should take on a deep golden brown color. When toothpick inserted in center comes out clean the cake is done.
- While your cake is baking prepare the frosting.
- Prepare the frosting for the cake: *Cream together softened cream cheese and butter. Add in vanilla, make sure everything is mixed well together no "lumps". Gradually add in the powdered sugar. have your frosting ready to go when the cake comes out of the oven.
- When the cake is ready. Take out of the oven and 'ice' while HOT.
- This cake has been "A Family Tradition" for many decades. For family get-togethers & holidays someone always ask…Is Mexican Fruitcake on the menu? the ingredients are simple and very easy to make but in my opinion, its just a darn good cake!! The cake barely gets 'iced' & someone's usually right there with a plate. Ready to cut a. 'generous' slice out! Of course this cake does taste good warm & super delicious the next day. Once the cake has 'firmed' & the icing has 'setup'…. I'm starting to "rattle on" so I'll shut up for now.
- **Oh, the reason why its called "Mexican Fruitcake".. the cake portion, has the appearance (in general) of a fruitcake. Pineapples are also grown in Mexico, Hence the name Mexican Fruitcake, but tastes way better…lol
Mexican fruits and vegetables are abundant and some are familiar and some are unknown. Here is a guide to some of our Safe to say, we are eating well here with all the Mexican fruits and vegetables. We cook mostly vegetarian at home, partly for economic. It is a family tradition to visit Macayo's when everyone is in town. Though the years, I have tried many different dishes and some are better than others.
So that’s going to wrap this up for this special food a family tradition mexican fruitcake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
