Hawaiian Pork Stir Fry
Hawaiian Pork Stir Fry

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hawaiian pork stir fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dip pork cubes in beaten egg, drain briefly, and roll in cornstarch to coat lightly. Place a wok over high heat. When oil is hot, add half the pork.

Hawaiian Pork Stir Fry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Hawaiian Pork Stir Fry is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook hawaiian pork stir fry using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hawaiian Pork Stir Fry:
  1. Make ready 1 packages Pork Strips (used for stir fry)
  2. Make ready 1/4 cup Low Sodium Soy Sauce
  3. Prepare 1/4 cup Light Brown Sugar
  4. Make ready 2 cup 100% Pineapple Juice
  5. Take 1 can Cubed/Crushed Pineapple
  6. Take 1/3 cup Maraschino Cherries (optional)
  7. Make ready 1/2 cup Slivered Sweet Orange Peppers
  8. Prepare 1/2 cup Slivered Sweet Red Peppers
  9. Take 2 cup Cooked Jasmine Rice (According to Package)

Hawaiian pork stir fry is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make hawaiian pork stir fry at your home. This may need to be done in two batches, depending on the size of your skillet. In a small bowl mix the soy sauce, rice vinegar, honey, garlic, ginger, lighter parts of the chopped green onion—reserve the darker green tops to use as a garnish.

Instructions to make Hawaiian Pork Stir Fry:
  1. Marinate Pork strips with the first three ingredients (Sugar, Soy sauce and Pineapple Juice) overnight in refrigerator . If you're not able to marinate overnight, give the meat at least 4 hours to sit in juices.
  2. Cut up your peppers in slivers. Add a little olive oil to saute pan. Just enough to cook off peppers. Saute on low for about 7 minutes.
  3. Add pineapples. IF YOU'RE USING CRUSHED PINEAPPLES, SAVE THIS STEP FOR LAST. Cook the pineapples with peppers for another 4 minutes. Remove from pan and set aside.
  4. At this time start preparing your Jasmine rice according to the package.
  5. Add meat to your pan. Cook until fully cooked. Add veggies, pineapples and maraschino cherries to pan. Just reheat until all ingredients are hot and steamy.
  6. Cup out Jasmine Rice and place stir fry atop rice.
  7. Enjoy…!!

Sprinkle pork with salt and pepper. Heat oil in heavy large pot over medium-high heat. Mix together sugar, shoyu, garlic and ginger in a bowl. Stir-fry the broccoli, carrots and onion in remaining oil until tender. Stir cornstarch mixture and add to the pan.

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