Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef udon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. If you love beef and udon noodles, Beef Udon (Niku Udon ) is the dish for you.
Beef Udon is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef Udon is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook beef udon using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Udon:
- Prepare 1 tri-tip roast 1-2 pounds
- Take 2 tablespoons garlic salt
- Take 1/2 teaspoon black ground pepper
- Take 1/4 cup lemon juice
- Get 4 cups chicken stock
- Make ready 1 package pre-cooked udon
- Prepare 1 tablespoon sesame oil
- Get 1 small sweet onion, peeled and diced
- Prepare 5 large button mushrooms
- Make ready 1 cup snap peas
- Get 2 cloves garlic, smashed and minced
- Take 1 can baby bamboo shoots, drained
- Take 1/2 cup green onion, sliced
- Prepare 1 tablespoon oyster sauce
I love Mongolian Beef and it's in regular rotation in my kitchen. This video will show how to keto low carb Japanese beef udon! It takes all the traditional flavors of the dish and throws out all the carbs! The end result is a balanced sweet and salty broth brimming with.
Steps to make Beef Udon:
- In a shallow casserole dish add lemon juice. If you don't have lemon, lime or orange works fine. Point is that the citric acid will naturally tenderize your meat.
- With a fork scratch the front and back of the meat in a tic-tac-toe pattern. Rub in the garlic salt and black pepper. Place in the casserole dish with the lemon juice. Turn every 10 minutes for 40 minutes.
- While waiting for the meat to tenderize you can start your broth.
- In the sesame oil, saute the onion on medium low heat. Sesame oil doesn't do well with high temperature so allow the onions to take their time. After about 20 minutes add the garlic. You want the onion to turn a deep gold color. This will bring out the sweetness of the onions.
- Combine the chicken stock, mushrooms, bamboo, pea pods and oyster sauce. The oyster sauce is very salty so be sure to taste the broth to see if you like more. Cover and gently simmer for 30 minutes.
- While waiting for the broth you can broil the roast. Move the oven rack to the top. Using a broiler pan place your meat on and place in oven immediately. If you can leave the oven door slightly open to allow circulation. Turn every 8 minutes till the outside has formed dark crunchy spots.
- Remove from the oven and allow the roast to rest on a cutting board for 10-15 minutes. This will allow the insides to finish cooking so don't cut it right away. Don't throw away all that meat juice in the bottom of the pan. Add it to the broth. 😉
- Once your meat is out you can add your udon to the broth. Simmer for 5-10 minutes and ladel into large bowls.
- Carving against the grain, slice the roast nice and thin. Place on top of the udon and sprinkle with green onion. Serve hot with green tea or marble soda 😊
Slice Beef Steaks and Onion thinly, cut Ginger finely into thin strips. Heat oil in a frying pan. This beef yaki udon dish is delicious and easy to make. This beef yaki udon dish is very flexible. You can add many different vegetables such as zucchini, carrots, mushrooms or cabbage.
So that’s going to wrap this up with this special food beef udon recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
