Pina Colada chicken
Pina Colada chicken

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pina colada chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Make this tropical Piña Colada Chicken Salad from Delish.com for your next summer party! Pina Colada Chicken Salad delivers up fabulous tropical flavor that's sweet, but not too sweet. It's just perfect for summertime lunch!

Pina Colada chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pina Colada chicken is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pina colada chicken using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pina Colada chicken:
  1. Prepare chicken
  2. Prepare 10 large chicken breasts boneless and skinless
  3. Make ready 1/2 stick margarine
  4. Make ready salt
  5. Take 1 tsp granulated garlic powder
  6. Prepare sauce/ glaze
  7. Get 16 1/2 oz coconut water
  8. Prepare 2 cup pineapple juice
  9. Make ready 1 tbsp light brown sugar
  10. Make ready 1/4 cup pineapple juice, for thickener
  11. Prepare 2 tbsp cornstarch, for thickener
  12. Prepare 20 oz can of crushed pineapple
  13. Prepare 1/2 cup sugar

Today we'll show you a recipe to make a creamy tropical pina colada that's bound to hit the spot. Crushed pineapple, coconut, and a little light rum give this easy piña colada cheesecake its Caribbean flair.

Instructions to make Pina Colada chicken:
  1. Season the chicken. Heat margarine and pan fry/poach the chicken in margarine.
  2. Preheat oven 400 ° Fahrenheit
  3. When browned on both sides, add pineapple juice, crushed pineapple, and coconut water. Let cook till chicken is done, on the stove top. Then remove chicken from pan. Add sugar.
  4. Mix quarter cup of pineapple juice and cornstarch. Add to juices stirring constantly when it thickens add chicken back into the sauce covering the chicken.
  5. Put into oven, after the chicken is coated. Let bake for 30 minutes
  6. Let sit 10 minutes serve hope you enjoy!
  7. Serve with pina colada rice - - https://cookpad.com/us/recipes/361856-pina-colada-rice

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