Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet & spicy pork meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Sweet & Spicy Pork Meatballs is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sweet & Spicy Pork Meatballs is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet & spicy pork meatballs using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet & Spicy Pork Meatballs:
- Take meatballs
- Get 1 lb ground pork
- Get 1 tsp grated ginger root
- Make ready 1 tsp grated garlic
- Prepare 1 tsp ground black pepper
- Take 1/2 cup seasoned bread crumbs
- Prepare 1/4 cup teriyaki sauce
- Get 2 oz chopped green chilis (1/2 small can)
- Get 1 packages pork seasoning from Ramen noodles
- Get sauce
- Get 3/4 cup pineapple juice
- Take 1/4 cup low sodium soy sauce
- Take 1/4 cup water
- Prepare 1 tbsp cornstarch
- Get 1/4 tsp red pepper flakes
- Make ready 1/4 tsp sriracha
- Get 1 tsp sesame seeds
Instructions to make Sweet & Spicy Pork Meatballs:
- Preheat oven to 350°F. Combine all ingredients for the meatballs in a large bowl and mix until meat mixture is just combined with all the ingredients.
- Form your meatballs and place on foil lined baking sheet. I used an 1-ounce scoop and made 2 meatballs out of each scoop; about the size of a heaping teaspoon. Bake for 20-25 mins.
- Combine all ingredients for the sauce in a small saucepan and whisk until thickened, about 5 mins. Pour over meatballs and sprinkle with sesame seeds. Serve with white rice.
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