Blue Marlin Fish in Adobo Sauce( by UH)
Blue Marlin Fish in Adobo Sauce( by UH)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, blue marlin fish in adobo sauce( by uh). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

It has a long, pointed extension of its mouth. The fish can be found all day and has a large shadow size. "力ジキマグロを 釣り上げた! ちよー 大物だ!! ". Fish Adobo is a Filipino fish dish wherein fish such as galunggong is cooked inadobo style.

Blue Marlin Fish in Adobo Sauce( by UH) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Blue Marlin Fish in Adobo Sauce( by UH) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have blue marlin fish in adobo sauce( by uh) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blue Marlin Fish in Adobo Sauce( by UH):
  1. Make ready 1/2 kg sliced Blue Marlin fish
  2. Take 1 can Pineapple juice 240ml
  3. Prepare 1 can Pineapple slice 227grams
  4. Take 1/2 cup vinegar
  5. Get 1/2 cup soy sauce
  6. Make ready pinch pepper corn
  7. Make ready 2 piece bay leaf
  8. Take 1 clove garlic
  9. Take 1 piece onion, chopped
  10. Get 2 tbsp olive oil
  11. Take 1/2 tbsp brown sugar

When your family sees the plated fish with. The Indo-Pacific blue marlin (Makaira mazara) is a species of marlin belonging to the family Istiophoridae. In Hawaii, the fish is known as a'u. In the Pacific, blue marlin (then known as silver marlin or often misidentified as the related black marlin).

Steps to make Blue Marlin Fish in Adobo Sauce( by UH):
  1. Marinate fish with pineapple juice,vinegar, soy sauce, pepper, bay leaf, sugar for 2 hours(according to your liking).
  2. Saute' garlic, onion and fish(reserved the marinated sauce) for about a min.
  3. When fish turns white add the marinated sauce then simmer until sauce thicken. Add a drizzle of oil. When fish is cooked already add the pineapple slice and chips of garlic before serving. Serve with rice.

The Blue Marlin World Cup is the only worldwide blue marlin fishing tournament. After our season officially got killed by Covid stuff, decided to make the best of it and get the boys out and fish and have fun. The top countries of supplier is China, from which the percentage. Then marinade the fish in this mixture. The Best Marlin Fish Recipes on Yummly

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