Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grandmas cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
So, I finally decided to try out my grandma's cinnamon roll recipe to share with you. These old-fashioned cinnamon rolls are made with a delicious cinnamon butter filling and topped with vanilla glaze, plus chopped nuts or raisins. These rolls stay very moist due to the sour cream.
Grandmas cinnamon rolls is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Grandmas cinnamon rolls is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have grandmas cinnamon rolls using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Grandmas cinnamon rolls:
- Get 1 box Bisquick
- Prepare 1 box Brown sugar
- Make ready 3 stick butter
- Make ready 1 can pineapple juice
- Prepare 1 ground cinnamon
- Get 1/4 cup granulated sugar
We are back at it with another cooking episode! We dive back in to my Grandmother's recipe and bake one our favorites, Cinnamon Rolls! Grandma's Cinnamon Rolls recipe: Try this Grandma's Cinnamon Rolls recipe, or contribute your own. Gram Irene's Homemade Cinnamon Rolls with Caramel-Pecan Sauce or Vanilla Icing.
Instructions to make Grandmas cinnamon rolls:
- On the back of the bisquick box prepare the recipe for biscuits
- Dust table or work surface with more bisquick
- Knead dough a few time (5-7) then proceed to roll out until about 1/4 in thick throughout
- Cover entire top of dough with softened butter
- mix cinnamon to taste with granulated sugar
- Evenly sprinkle sugar/cinnamon mixture atop the buttered dough surface
- Roll in a single motion using both hands until it is all one big long roll
- Slice into desired sized rolls and place in greased/floured baking dish on 350° for 25 min. or until tops ate golden brown
- Meanwhile when rolls are baking take about a cup of brown sugar and a stick of butter and whisk until smooth
- Adding a splash of pineapple juice at the end of cooking the frosting i finds adds a nice taste, and also keeps it from getting grainy right away
- Pour frosting mixture over hot cinnamon rolls and enjoy!
By Margaret Fox and Margaret Fox. This is "Grandmas Cinnamon Rolls" by Hannah Ranae Sommers on Vimeo, the home for high quality videos and the people who love them. All reviews cinnamon rolls great rolls right out of the oven fresh out of the oven sweet lady served warm strip mall melt in your mouth just the right amount behind the counter toffee icing gooey ruths. Cinnamon Rolls remind me of home. Except that our secret recipe comes out of one of those poppy can thingies.
So that is going to wrap this up for this exceptional food grandmas cinnamon rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
