Aloo paratha with green peas
Aloo paratha with green peas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo paratha with green peas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The recipe is the most simplest version of matar paratha with minimal spices. so what you get is the taste and flavor of peas without being dominated. Potato Stuffed Paratha-masaledar aloo paratha-Aloo Paratha Recipe (COOKING WITH HADIQA). cookingwithhadiqa. meatloaf stuffed with mashed potatoes, gravy and peas. Aloo paratha - Aloo ka paratha - stuffed paratha - paratha recipe.

Aloo paratha with green peas is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Aloo paratha with green peas is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have aloo paratha with green peas using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aloo paratha with green peas:
  1. Get 4 medium size potatoes (boiled)1 medium size onion (chopped)
  2. Take 2 tblspn green peas (boiled and half crushed)
  3. Make ready 2 green chillies (fine chopped)
  4. Take 1/4 tspn jeera, 1/4 tspn mustard
  5. Prepare 1 pinch Salt to taste, turmeric -
  6. Take Coriander leaves (chopped), oil
  7. Take Paratha aatta
  8. Prepare 250 gm wheat flour, salt to taste, oil to add in aatta,
  9. Prepare Water to bind aatta, oil to fry paratha

In India, even street vendors sell Along with boiled mashed potatoes, herbs, and spices, variations have minced red onions, green onions, green peas, paneer, fenugreek leaves. Green Peas Paratha recipe - How to make Green Peas Paratha. Punjabi Rotis, Parathas Frozen Foods, Indian Freezer Recipes Indian For the green peas paratha dough. Sieve both the flours with the salt.

Steps to make Aloo paratha with green peas:
  1. Take wheat flour, add salt, oil. Bind it properly. Dough should not be too hard or too soft. Cover it and keep it in side.
  2. Take boiled potatoes. Mashed it properly
  3. Take a pan. Add oil in that. Once oil is hot add mustard, jeera till it crackled. Add turmeric powder and chopped green chillies. Mix it. Add mashed potatoes and green peas. Add salt. Mix it properly. Cover it and cook for around 5 minutes on low flame. Off the gas and let it cool on room temperature.
  4. Take a ball of dough, roll it half. Add mixed potato. Cover it and close it properly without any cracks.
  5. Take a little rice flour. Roll it softly and slowly otherwise it will tear.
  6. Put it on the tawa and cook it on medium heat.
  7. Serve hot with butter or ketchup or garlic butter or curd or tea….it goes great

Combine the flours and ghee and knead to make a soft dough using enough water. Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner. Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala. Hubby is the huge lover of green peas.

So that’s going to wrap this up with this special food aloo paratha with green peas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!