Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade sweet n'sour pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. I am going to teach you how to make perfect homemade sweet and sour sauce and share my secret ingredients! Making sweet and sour sauce is easier than you think.
Homemade Sweet N'Sour Pork is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Homemade Sweet N'Sour Pork is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade sweet n'sour pork using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Sweet N'Sour Pork:
- Make ready 1 lb Boneless Pork Loin Roast, cubed
- Take 1 large Egg
- Take 1/4 cup Milk
- Prepare 2 cup Flour
- Make ready 2 1/2 cup Vegetable oil
- Take 1 can Pineapple chunks, juice and pineapple separated
- Make ready 1/4 White vinegar
- Make ready 1/4 cup Rice wine
- Make ready 3 tbsp Soy sauce
- Make ready 3 tbsp Grenadine
- Take 2 tbsp Cornstarch
- Prepare 1 large Red Onion, chopped
- Take 1/2 Red bell pepper, cut into strips.
- Prepare 1/2 Green bell pepper, cut into strips
- Take 1 tbsp Coconut oil
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Steps to make Homemade Sweet N'Sour Pork:
- In a large mixing bowl whisk together the egg and milk.
- Add the pork, taking care to ensure each piece is well coated in egg mixture.
- After the egg bath, roll the pieces of pork in the flour till all sides are well coated.
- Add the meat to the oil a bit at a time. It may take a few batches to cook all the pieces.
- Heat the oil on medium high heat. The faster your meat fries, the more tender it will be.
- Line a plate with paper towels and place a colander over the plate. Remove cooked pieces of pork and allow them to drain in the colander.
- Once all the meat is cooked, combine the pineapple juice, vinegar, grenadine and soy sauce in a small sauce pot.
- Whisk in the cornstarch to the sauce pot and heat on medium, whisking frequently till the sauce is thickened.
- In a large frying pan heat the coconut oil on high heat.
- Once hot add all the veggies and sauté for 3-5 minutes. Or till the veggies are seared with a crisp-tender texture.
- Reduce heat to medium and add the fried pork, pineapple chunks and the sweet n' sour sauce.
- With a large spoon, fold all the ingredients together until the veggies and pork are shiny from the sauce.
- Serve hot over steamed rice and enjoy.
Sweet and Sour Pork is a mouthwatering stir-fry of crispy and tender pieces of deep fried pork tenderloin combined with onions, bell peppers and pineapple in a tangy sweet and sour sauce. Adults and kids alike will love it, so skip the soggy takeout and make this classic Chinese dish at home! Sweet and Sour Pork - The secret to this popular Chinese recipe is in the sweet tangy sauce. Learn how to make easy sweet and sour sauce at home! · Traditional Chinese sweet and sour pork recipe made with pineapples, crispy pork, peppers & onions tossed in a sticky sweet and sour sauce. Crispy Sweet and Sour Pork is an easy classic Chinese recipe that always looks more intimidating than it is.
So that is going to wrap it up with this special food homemade sweet n'sour pork recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!