Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce
Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, candied bacon-wrapped pineapple with honey sriracha sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is something which I have loved my whole life.

Candied Bacon-Wrapped Pineapple - A delicious, beautiful appetizer. Make a lot, because they'll go fast at your next get-together. · Bacon is wrapped around pineapple and glazed with a sweet and smokey sriracha-honey sauce in this spectacular appetizer. Sriracha Honey Glazed Bacon Wrapped Pineapple is a winning appetizer!

To get started with this recipe, we have to prepare a few components. You can have candied bacon-wrapped pineapple with honey sriracha sauce using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:
  1. Get 10 slice of Bacon
  2. Take 20 Pineapple Pieces
  3. Get 3/4 cup Brown Sugar
  4. Take 1/4 cup Honey
  5. Take 2 tsp Sriracha Sauce
  6. Get 2 tsp Soy Sauce
  7. Make ready 4 tsp Lime Juice

Everyone from the youngest to the oldest seemed to go crazy over them. Oh, and there's a wonderful Honey-Sriracha Sauce for dipping. Serve on their own or with Honey-Sriracha Dipping Sauce. For the Honey-Sriracha Dipping Sauce, place all ingredients in a.

Steps to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:
  1. Cook Bacon in the oven on 400°F for 10 until partially done because later it will be in the oven again.
  2. While the bacon was cooking I took this time to make the sauce. Combine honey, Sriracha sauce, soy sauce and lime juice. Stir until combined.
  3. Cut the bacon in half to get more pieces for the pineapple.
  4. Place pineapple in the center, roll the bacon around pineapple and secure with a tooth pick.
  5. Roll the bacon in a bowl of brown sugar until coated.
  6. Repeat step above until you are out of bacon. Pop them in the oven for 10 mins to cook.
  7. Once the time is up take them down and let them cool a bit, then serve with your dipping sauce!

Serve on their own or with Honey-Sriracha Dipping Sauce. I cut the bacon in half, dredged the bacon in the Sriracha mixture and wrapped the bacon around. Now my best advice to you is when you wrap this, twist it like how a candy cane is; moving up My son eats sriracha sauce every day on something. I will definitely be sharing this recipe with him. Pieces of pineapple are wrapped in bacon and roasted in a sweet sauce.

So that’s going to wrap it up with this exceptional food candied bacon-wrapped pineapple with honey sriracha sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!