Pav bhaji
Pav bhaji

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pav bhaji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji is a fast food dish from India.

Pav bhaji is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pav bhaji is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pav bhaji using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:
  1. Take 2 potato
  2. Take 2-3 carrots
  3. Get 1 bowl rajma
  4. Make ready 1 cup Cauliflower
  5. Prepare 1 kg Yellow pumpkin
  6. Prepare 2 Onions
  7. Take 3 Tomatoes
  8. Get As needed Amul butter
  9. Make ready 100 gram Paneer
  10. Prepare To taste Salt and red chilli powder
  11. Prepare 1/2 tsp Turmeric powder
  12. Get 1 tsp Paw bhaji masala
  13. Make ready As needed Oil

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime.

Instructions to make Pav bhaji:
  1. Yellow pumpkin,potato,carrots,half cauliflower, rajma put into cooker for boiled it 4 to 5 whistle are inuff now take off it put out extra water and mash it
  2. Blend 5 to 6 onions and 5 to 6 tomatoes now take a pan add butter in it now add onion paste after 5 minute add tomato paste
  3. Cook it well now add spices and pav bhaji masala now add mix mash veg in it add pieces of paneer in it cook it well for 5 to 7 minutes
  4. Bhaje is ready to serve with pav

Accompanied by warm buttery pan-toasted rolls. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.

So that’s going to wrap this up for this exceptional food pav bhaji recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!