Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aryca's easter ham. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aryca's Easter Ham is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Aryca's Easter Ham is something which I have loved my entire life. They’re fine and they look fantastic.
Put six of the pineapple rings on bottom of pan put the ham on top of them. A classic Easter combination of pineapple and ham, this easy main dish is sweet with honey and brown sugar. Made this ham recipe for Easter this year.
To begin with this recipe, we must prepare a few ingredients. You can cook aryca's easter ham using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aryca's Easter Ham:
- Get 6 1/2 lb ham, smoked
- Make ready 16 oz pineapple rings
- Take 1 quart pineapple juice
- Take 1 cup light brown sugar
- Make ready 1/4 cup whole cloves
Wondering what to cook for Easter lunch or dinner? These traditional and kicked-up whole ham Our holiday table always starts with a ham. For whole ham recipes and all the best glazes, keep reading! Cured ham: These hams are deep rose or pink in color and are often sold ready to eat.
Steps to make Aryca's Easter Ham:
- Preheat oven 350° Fahrenheit
- Put six of the pineapple rings on bottom of pan put the ham on top of them.
- Cross hatch cit the ham not to deeply. at some of the points of cross hatched cuts add a clove. Add a few to the pan.
- Add pineapple juice pouring over the top of ham. Add brown sugar to top of ham. Add the rest of pineapple rings all over ham.
- Bake for 1 1/2 -2 hours.
- Serve hope you enjoy!
Some require cooking, so be sure to check the label. Hams that need to be cooked are labeled with cooking. Need some ham dinner inspiration this Easter? Try one of these triple-tested ham recipes, which come with a variety of glazes, seasonings, and rubs. A juicy baked ham is the perfect Easter dish; take this classic holiday entrée to the next level by giving yours a tasty glazed exterior.
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