Aloo pyaj paratha without stuffing
Aloo pyaj paratha without stuffing

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aloo pyaj paratha without stuffing. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo pyaj paratha without stuffing is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Aloo pyaj paratha without stuffing is something that I’ve loved my entire life.

This paratha is very soft and tasty. Tips for Recipe : After kneading the dough we should not keep it for rest, we should start rolling it immediately otherwise it leaves water. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

To get started with this recipe, we must first prepare a few components. You can have aloo pyaj paratha without stuffing using 10 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Aloo pyaj paratha without stuffing:
  1. Take 2 potato medium size boiled and mashed
  2. Prepare 1/2 cup onion chopped
  3. Make ready 1/4 tsp turmeric powder
  4. Prepare 2 tsps chilli powder
  5. Take 1/4 tsp garam masala
  6. Make ready 1 tsp oil
  7. Take 1/2 tsp cumin seeds
  8. Get to taste Salt
  9. Make ready 1 cup wheat flour
  10. Make ready 2 tbsps oil for roasting paratha

This will make it more delicious. While making the stuffing, try mashing potatoes an. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. Let the stuffing cool completely before you start making the paratha.

Steps to make Aloo pyaj paratha without stuffing:
  1. Take a pan with 1 tsp oil, keep it on medium heat
  2. Once oil is a bit warm add cumin seeds
  3. As cumin seeds sizzles, add onion and salt
  4. Cook it for 5-6 minutes until onion becomes soft
  5. Add mashed potato and mix it well
  6. Add turmeric powder, chilli powder and salt
  7. Mix it well and cook it for 2-3 minutes
  8. Turn off the stove
  9. Taste this mixture, the salt and chilli powder should be more than usually it will be in any curry because we will add wheat flour to this mixture later
  10. Let it cool down this mixture for an hour
  11. Add wheat flour and knead the dough (No water should be used), dough will be as shown below
  12. Divide it in 10 equal portions
  13. Take one portion make ball shape and then flat it with palms, take 2 tbsp of dry wheat flour in a bowl
  14. Put the tawa on the stove top on medium heat
  15. Dust the ball in dry wheat flour and Roll till its 5 inches diameter circle as shown below
  16. Tawa will be warm by now put the paratha onto tawa and heat it for 30 seconds
  17. Flip it over to the other side with spatula and cook it for 45 seconds
  18. Again flip it and add 1/4 tsp oil, press it with spatula on side and let it cook for 10-12 seconds and then take it in to a plate
  19. Repeat step 13 to 18 for each of the parathas
  20. Serve hot with curd or tomato ketch up

If it's hot or warm, dough will get. dhaba style aloo paratha recipe with step by step photo. this punjabi aloo paratha recipe is the way they make parathas in the punjabi dhabas/roadside Dhaba style aloo paratha recipe - whole wheat flat breads stuffed with a spicy, tangy potato stuffing flavored with green chilies, dry pomegranate. stuff the stuffing and roll slightly thick. cook the paratha to golden brown adding oil/ghee. finally, serve hot aloo paratha with butter, sauce, raita or pickle. place a ball sized aloo stuffing in the centre. take the edge and start pleating bringing to the centre. also join the pleats together and secure tight. For a filling and nutritious lunch box, stuffed parathas make a great choice. With a little bit of planning, you can make these delicious parathas in the morning hours without much hassle. Heat a flat pan or tava. Aloo paratha provides the much-needed energy for the day.

So that is going to wrap it up for this exceptional food aloo pyaj paratha without stuffing recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!