Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken in szechuan peppercorn sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken in Szechuan Peppercorn Sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken in Szechuan Peppercorn Sauce is something that I have loved my whole life. They are nice and they look wonderful.
The Best Szechuan Peppercorn Sauce Recipes on Yummly Au Poivre Peppercorn Sauce, Roasted Garlic Peppercorn Sauce, Pork Chops With Mustard-peppercorn Sauce. Szechuan chicken is a delicious and flavourful dish made by tossing chicken in spicy, sour, hot & tongue tickling Sichuan sauce.
To begin with this recipe, we have to prepare a few components. You can have chicken in szechuan peppercorn sauce using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in Szechuan Peppercorn Sauce:
- Make ready 350 g Chicken Meat (skinless, deboned)
- Take Marinade;
- Get 1 Tbsp Soy Sauce
- Make ready 1 tsp Rice Vinegar
- Prepare 1 tsp Cornflour
- Take Sauce (mix well in a bowl);
- Get 1/4 cup Chicken Stock
- Get 1 Tbsp Soy Sauce
- Get 1 tsp Sugar
- Take 1 tsp Cornflour
- Make ready Frying;
- Make ready 20 g Garlic (chopped)
- Make ready 1 Tbsp Szechuan Peppercorn
- Make ready 6 Dried Chilies (sliced, deseeded)
- Get 1 Tbsp Chilli Oil
- Prepare 1 tsp Sesame Oil
- Get 2 Tbsp Cooking Oil (stir frying)
- Get as needed Cooking Oil (deep frying)
- Prepare Garnish;
- Make ready Spring Onions (sliced)
We've got plenty of ideas for noodles, including quick and easy stir fries and spicy soups. Sichuan Peppercorn Chicken: Follow the step by step guide to make the most famous and delicious hot chicken Sichuan peppercorn(花椒huajiao In Chinese) sometimes also short as Sichuan pepper or Szechuan Cook the chicken In a large pot, add scallion, ginger, Sichuan peppercorn and water. Szechuan Peppercorn is a fragrant, mouth-numbing Chinese spice used in Szechuan dishes.
Instructions to make Chicken in Szechuan Peppercorn Sauce:
- Cut the chicken into bite size pieces and marinade with soy sauce, vinegar and corn flour for 30 minutes.
- When ready, deep fry the chicken until brown and set aside.
- In a wok add Chilli Oil, Sesame Oil and 1 Tbsp Cooking Oil and heat it on high heat. Fry the garlic and the Szechuan Peppercorn, and dried chilli until fragrant (10 seconds).
- Then add our sauce mixture and bring to a boil. Once it reaches boiling, turn down the heat to low and cook until sauce thickens.
- Once sauce has thickened to your desired consistency, add the chicken and mix well. Serve on a plate and garnish with green onions.
Learn how to use it, substitutes, storage and more! It's a spice produced from the pinkish-red husks of seeds of the prickly ash tree (Zanthoxylum). Szechuan peppercorns: Whole dried Szechuan peppercorns can be found in the spice aisle. Although there are green Szechuan peppercorns To make Szechuan chicken, start by marinating the chicken in soy sauce, dry sherry or Shaoxing wine, salt, pepper, and cornstarch, and let it sit. You may call it Sichuan peppercorn or Szechuan peppercorn and can also be spelt as Szechwan.
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