Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and tossed with colorful vegetables.
Fried Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fried Rice is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fried rice using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice:
- Make ready 2 cups - Rice cooked
- Prepare 1/2 - Carrot grated
- Prepare 1/4 cup - Matar
- Make ready 1/4 cup - cabbage chopped
- Take 1/4 cup - cauliflower
- Get 1 - tomato chopped
- Prepare 2 - hari mirch
- Make ready 1 - Potato chopped
- Make ready to taste - Haldi powder
- Prepare 3 tbsp - coriander leaves
- Take to taste - Paw bhaji masala
- Take 1/4 tsp - Jeera
- Make ready 1 - onion chopped
- Take 1 tsp - Kishmish
- Make ready to taste - Salt
- Take 2 tbsp - Oil
Fried rice is delicious with a variety of ingredients, including almost any type of vegetables, meat, and eggs. Not only is it easy to make, but it's. If your experience with fried rice has only been the greasy, overly-salty affair from Chinese take-out, then you need to make this fresh, seasonally-inspired The key to good fried rice is having cold day-old rice in the fridge: not only does this mean the stir-fry comes together in a snap but it guarantees. The primary reason for the continued popularity and Fried rice is a quick and delicious way to transform leftovers into something delicious!
Steps to make Fried Rice:
- Ek kardai mein oil daale and garam karein. Fir usme jeera add karein. fry karein. Ab isme onion add karein & light brown hone tak fry karein.
- Ab hari mirch add karein. Ab isme carrot, potato, cabbage, cauliflower add karein & fry karein.
- Thordi der achhi trh se cook karein fir isme matar or tomato add karein. Ab isme salt, haldi, pav bhaji masala add karein. mix karein.
- Ab isme cooked rice add karein and achhi se mix karein. Coriander leaves & kishmish daale and mix karein. Serve karein.
Though we sometimes think of certain ingredients being typical. This is my default fried rice recipe as I like the carrot/pea combo, but any meat/veggie can be added to make it a meal in itself. Usually I use leftover rice, shred the carrots and leave the peas frozen as they thaw. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish.
So that is going to wrap this up for this special food fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
