Carrot Cake with cream cheese frosting
Carrot Cake with cream cheese frosting

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot cake with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Cake with cream cheese frosting is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Carrot Cake with cream cheese frosting is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake with cream cheese frosting:
  1. Get 3 cup grated carrots
  2. Prepare 2 cup all-purpose flour
  3. Make ready 2 cup white sugar
  4. Prepare 1 1/2 tsp baking soda
  5. Prepare 1 tsp baking powder
  6. Take 1/2 tsp salt
  7. Get 1 tsp ground cinnamon
  8. Take 4 large eggs
  9. Take 1 cup cooking oil
  10. Make ready 1/2 can pineapple crushed with the juice
  11. Prepare 3/4 cup chopped pecans
  12. Get 1 1/2 tsp vanilla
  13. Make ready 2 tbsp cornstarch
  14. Prepare for cream cheese frosting
  15. Make ready 1 packages cream cheese
  16. Take 2 cup icing sugar
  17. Make ready 1/2 cup butter softened
  18. Prepare 2 tsp fresh lemon juice / vanilla extract
Instructions to make Carrot Cake with cream cheese frosting:
  1. Preheat oven to 350°F. Grease and flour pan.
  2. In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon.
  3. Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan.
  4. Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
  5. To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.

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