Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, okoho and fruit soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Okoho and fruit soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Okoho and fruit soup is something that I have loved my entire life. They are fine and they look wonderful.
Okoho, water, salt, maggi, paw paw. Add, Maggi and salt to taste. Add paw paw, steam and dish.
To get started with this recipe, we have to prepare a few components. You can have okoho and fruit soup using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Okoho and fruit soup:
- Take Okoho
- Get Water
- Prepare Salt, Maggi, paw paw,
Very refreshing fruit soup, served chilled. Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Learn how to cook Okoho soup in a very clear and easy way from this students in idoma land Otukpo. Okoho is the main traditional food peculiar to the Idoma.
Instructions to make Okoho and fruit soup:
- Add, 1 liter of water, allow to boil, introduce okoho and boil for 10mind
- Add, Maggi and salt to taste
- Add paw paw, steam and dish
The Chorus Fruit Soup is a food added by Pam's HarvestCraft. Okoho is the main traditional food peculiar to the Idoma people of Benue State, Central Nigeria. It is made from the plant Cissus populnea belonging to the family Amplidaceae (Vitaceae). It is a soup made from the Okoho stick which is very slimy after preparation. Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe.
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