Wheat Lacha Paratha
Wheat Lacha Paratha

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wheat lacha paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Wheat Lacha Paratha is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Wheat Lacha Paratha is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook wheat lacha paratha using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Wheat Lacha Paratha:
  1. Take 1 cup Whole wheat flour
  2. Prepare 1 pinch salt
  3. Take 1 tsp olive oil light
  4. Make ready 1/2 cup warm water
  5. Get 1 tbsp- fennel seeds
  6. Take 1/2 cup wheat flour for dusting
  7. Prepare Oil for frying
Instructions to make Wheat Lacha Paratha:
  1. In a bowl,mix the flour,salt,oil.Add warm water little by little to make a soft dough.
  2. Knead the dough well.Cover with a plastic wrap and keep for about 10 minutes.
  3. Again knead the dough well and  divide into equal parts.
  4. Make medium sized dough balls.(you will get 4 with this measurement)
  5. Dust some flour on a flat surface and roll the dough to a large diameter circle as thin as possible.
  6. Sprinkle some fennel seeds and touch of oil…spread it evenly on one side.
  7. Start making small  pleat like folds toward the end of the circle.
  8. Once its done.roll it to form a pin wheel.
  9. Press both sides on the flour and roll the pinwheel dough into a large circle so you get layers on it.
  10. Now heat a skillet and cook both sides of the paratha, adding little oil on both sides.
  11. The paratha will turn lightly brown on both sides.
  12. Serve hot with curry!

So that’s going to wrap this up for this special food wheat lacha paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!