Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pineapple upside down cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pineapple upside down cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pineapple upside down cake is something that I have loved my whole life.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This is THE best easy Pineapple Upside-Down Cake from scratch!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pineapple upside down cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside down cake:
- Take 6 oz granulated sugar
- Prepare 6 oz butter
- Get 9 oz all-purpose flour
- Prepare 3 eggs
- Prepare 2 tsp baking powder
- Get 1 can pineapple rings
- Prepare 1 save the juice from the can of pineapple rings
- Get 8 cherries
- Prepare 1 tbsp brown sugar
There are two components to making this pineapple upside-down cake, the topping and the cake batter. Let's discuss how to prepare each one! Pineapple Upside-Down Cake is supposed to be more dense as opposed to light and fluffy and this recipe delivers. I had never made a Pineapple Upside Down Cake before this one.
Steps to make Pineapple upside down cake:
- Cream butter and sugar until light and fluffy add beaten eggs and add flour little at a time
- Add pineapple juice that was drained from the can of pineapple rings and add baking powder
- Prepare tin grease well and sprinkle sugar and decorate with the pineapple and cherries to your liking
- Pour in cake mixture bake in a moderate oven for 20 to 40mins, when finish allow to cool a while and then turn upside down and serve
I was a bit worried at first because there are so many steps but it all turned out great! Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake topping I looked up the buttery retro from-scratch recipe and made it just the same – except I used a Betty Crocker™ cake mix instead of making the. A lovely pineapple upside-down cake recipe that's extremely simple to make. Jump to the Fresh Pineapple Upside Down Cake Recipe or read on to see our tips for making it. The batter is lightly scented with vanilla and citrus.
So that is going to wrap this up for this special food pineapple upside down cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
