Avocado Paratha
Avocado Paratha

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Avocado Paratha is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Avocado Paratha is something that I have loved my entire life. They are fine and they look wonderful.

These avocado paratha make for some great breakfast and also great to pack for your lunchbox. Avocado Paratha Recipe is a quick to make flat bread, that makes a wholesome and delicious breakfast. The creaminess of the Avocado in the paratha is keeps the paratha soft and yet crispy.

To begin with this particular recipe, we have to prepare a few components. You can have avocado paratha using 9 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Paratha:
  1. Prepare 1 avocado ripe
  2. Prepare 1 tbsp lemon juice
  3. Make ready 1 green chilli small (finely chopped)
  4. Take 2 tbsps cilantro chopped
  5. Make ready 1 tsp ginger paste
  6. Make ready 1 tsp garlic paste
  7. Take 1 tsp oil
  8. Get to taste salt
  9. Prepare 1 cup wheat flour

Paratha is similar to flatbread, roti or tortilla. This version is stuffed with avocado and it is vegan. Avocado Paratha would make a perfect portal to use in kids meal. Choose very ripe Avocado to These Avocado Flatbread makes a great lunch box recipe as the paratha remains very soft after few.

Instructions to make Avocado Paratha:
  1. Take a pan and add the pulp of ripe avocado
  2. Add lemon juice, salt, ginger paste, garlic paste,green chilli, cilantro, oil and mix it well
  3. If avocado is a bit hard use masher to mash the mixture
  4. Add wheat flour in small amount at a time and knead the dough
  5. Add flour until dough stops sticking to the pan inner surface area
  6. Dough will look as shown in the image
  7. Keep it aside for 15 minutes
  8. Divide the dough in 8 equal pieces
  9. Take one piece, dust it with wheat flour and roll it to 6 in diameter circle,call it paratha
  10. Heat the skillet on medium heat, roast it until small bubbles are seen on the top then flip it over
  11. Roast it until the bottom side is evenly cooked
  12. Flip it over and add some oil on the border of the circle
  13. Roast it for about 45 seconds and paratha is ready
  14. Repeat step 9 to 13 for each piece of the dough
  15. Serve it hot with pickle or curd
  16. Note: Lemon juice will help to keep the avocado color intact

Avocado Paratha is an easy and healthy recipe with avocado, whole wheat flour, and fresh herbs. Avocado Parantha, Avocado Chapati, Flat bread with Avocado, Stuffed Paratha, Flavoured Paratha, Chapatti, Leftover Guacamole Paratha, Flat Breads, Paratha recipes, North Indian recipes. Avocado Paratha or Avocado Chapati recipe is an Indian Whole Wheat Flatbread prepared by kneading whole wheat flour and avocado pulp together with spices. Avocado Paratha Flatbread: In this instructable I show you how you can make avocado paratha flatbread. Avocado Chapathi-Avocado Paratha Recipe-Avocado Indian Recipes.

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