Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sun flower paratha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sun flower paratha is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sun flower paratha is something that I have loved my entire life. They are nice and they look fantastic.
Sai ganesh paratha center location on university road. near sigdi restaurant , have a taste of sunflower and rimjhim paratha , with green chutny. About us: We are a food explorer from Surat City, Gujarat who loves to eat and travel. So if you want to feature your restaurant, hotel.
To get started with this recipe, we have to prepare a few ingredients. You can cook sun flower paratha using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sun flower paratha:
- Get 1/2 cup grated cauliflower
- Get 1 tbsp Peas
- Make ready 1 tbsp Cabbage
- Prepare 1 tbsp Onion
- Take 1 Boiled potato
- Get 1 tsp Fresh coriander
- Take 1 tsp Green chilli
- Make ready 1/2 tsp Ginger
- Prepare 1 tsp Garlic (Dry +raw)
- Make ready 1/4 tsp Chat masala
- Prepare 1/4 tsp Garam masala
- Make ready 1/4 Paw bhaji masala
- Make ready To taste Salt
- Get 2 tsp Butter
- Get As required Ghee for shallow fry or oil
- Get For Dough
- Make ready 1 bowl Wheat flour
- Make ready 1/2 bowl Maida
- Get 1 tbsp Oil
- Prepare 1 tsp Salt
- Get 1 tsp Jeera
- Get 1 tbsp Carrot
- Take 1 cube Cheese
Sweet Potato Thepla or Paratha is a healthy Breakfast dish which you can serve with Aam Chunda Pickle Recipe and a cup of Masala Chai for breakfast.
Steps to make Sun flower paratha:
- Make dough with atta jeera salt and oil it should be smooth and soft.
- In another pan add butter add chopped garlic, green chillies and ginger stir it add carrots then add all Veggies like peas cabbage cauliflower saute on slow flame.
- Now switch off the flame and add regular spices then add green lahsun, salt last cheese 1 cube or as u want, then add garam masala mix well make two rotis from dough take 1 roti spread veggies then put another roti on the top of masala covered roti press with finger and seal it properly now shallow fry with ghee,it's ready to serve,transfer to plate now cut the upper side of the roti giving a sunflower shape
- Garnish with more grated cheese.
- Serve with curd, green chutney and sauce.
So that is going to wrap it up with this exceptional food sun flower paratha recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
