Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet and sour chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet and Sour Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sweet and Sour Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet and sour chicken using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Chicken:
- Prepare 2 tbsp oil
- Take 2 bonless skinless chicken breast
- Prepare 2 Tbsp soy sauce
- Take 1 salt
- Prepare 1 pepper
- Make ready 2 red bell pepper, diced
- Make ready 1 green bell pepper, diced
- Take 4 Tbsp cornstarch, mix with 4 tablespoons water
- Get 20 oz pineapple chunks, in juice
- Make ready 3 tbsp light brown sugar
- Take 5 tbsp rice vinegar
- Get 2 Cups chicken broth
Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. I probably will not make it again though because of the amount of work.
Steps to make Sweet and Sour Chicken:
- Season chicken strips with soy sauce, salt, and pepper. Set aside while chopping the peppers.
- In a large non-stick skillet, heat oil over medium high heat
- Mix cornstarch and water, set aside.
- Brown chicken and remove to plate.
- Add red and green bell peppers and cook for appropriately 1 minute.
- Stir in pineapple chunks with the juice, sugar, vinegar and chicken broth and bring to a simmer.
- Stir in cornstarch mixture and bring liquid to a simmer.
- Stir in chicken and heat through.
- Serve over rice.
Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to eat - only to be completely disappointed. Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants.
So that’s going to wrap this up for this exceptional food sweet and sour chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!