Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and sour zucchiniballs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Keto Zucchini Balls an easy and healthy appetizer recipe perfect for Christmas or thanksgiving. They are delicious warm appetizers or snack even better if dipped into homemade guacamole or sour cream. Chinese chicken balls with crispy batter in a tangy sweet and sour sauce.
Sweet and Sour Zucchiniballs is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet and Sour Zucchiniballs is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet and sour zucchiniballs using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Zucchiniballs:
- Make ready sauce
- Make ready 15 1/2 oz canned chunk pineapple in its juice
- Prepare 1 cup Heinz tomato ketchup
- Make ready 1/4 cup distilled white vinegar
- Make ready 1/4 cup honey
- Make ready 1 tbsp arrowroot powder
- Take zucchini
- Take 1/4 tsp salt
- Make ready nonstick spray
- Make ready 6 cup zucchini in the form of balls by a melon baller
Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. All Reviews for Sweet and Sour Zucchini Salad. I love receiving your feedback, please rate and leave a comment below or tag me on Instagram @healthylittlefoodies.
Instructions to make Sweet and Sour Zucchiniballs:
- Preheat oven 400° Fahrenheit
- Add the zucchini to a oven safe pan, that has been sprayed with nonstick spray.
- Roast in oven till fork tender or slightly al dente.
- Drain off a quarter cup of the pineapple juice. add the arrowroot powder and mix well. Set aside.
- In a saucepan add pineapple and the rest of the pineapple juice. Heat the pineapple add ketchup, vinegar, honey. Simmer 3 minutes stirring constantly.
- Bring the sauce to a boil add pineapple juice mixture. Stirring constantly add the zucchini, and salt let thicken.
- After it thickens let sit 3 minutes serve I hope you enjoy!
Zucchini can be added to cakes and bread and you can even turn them into wedges. We were excited to discover healthy, gluten and carb free Zucchini Zoodles. They are so much healthier than Pasta and they certainly liven up your plate and your tastebuds. Sweet and Sour Sauce: ¾ cup coconut sugar or honey or organic cane sugar (not paleo). ½ cup distilled white or apple cider vinegar. For the chicken balls, place the chicken, spring onions, Chinese five-spice powder, crushed garlic, red chilli and soy sauce into a bowl and mix Heat the vegetable oil in a deep-sided non-stick frying pan over a medium heat.
So that’s going to wrap it up for this special food sweet and sour zucchiniballs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
