Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, double layer upside down pineapple cake.. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This is our decadently delicious Double Layer Pineapple Upside Down Cake. If you love upside down cake, you can't resist this one. Pineapple upside down cake is one of my favorite cakes for summer.
Double layer upside down pineapple cake. is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Double layer upside down pineapple cake. is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook double layer upside down pineapple cake. using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Double layer upside down pineapple cake.:
- Get 1 can pineapple slices
- Prepare 1 cup of reserved pineapple juice
- Get 1 stick of butter
- Prepare 1 cup of packed brown sugar
- Prepare 4 eggs
- Prepare 1 box of duncan hines pineapple cake mix
- Make ready 1 For the frosting
- Prepare 1 stick of butter
- Get 1 pack of cream cheese
- Get 1 tbsp of vanilla paste
- Take 2 cups of powdered sugar
- Make ready 1 cup of coconut flakes
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake. While the bottoms of the cake pans are still warm to the touch, invert the layer with the crushed pineapple out onto a serving dish, then gently invert the layer with the pineapple rings on top of it for a dazzling two layer pineapple.
Instructions to make Double layer upside down pineapple cake.:
- Preheat oven to 350
- Melt butter and pour evenly in 2 8 inch pans. Put a half cup of packed brown sugar in each pan. Make sure it covers the entire bottom of pan.
- Place 5 pineapple rings in each pan on top of the sugar.
- In another bowl mix the duncan hines cake mix with the eggs, pineapple juice, and vegetable oil for about 2 mins. Spread evenly amongst the 2 pans. Put in oven for about 35 mins or until toothpick comes out clean.
- Let the cakes cool for about 10 mins before you flip them over on a wire rack. Once cooled put one cake on top of the other.
- To make the butter cream cheese frosting blend the butter and cream cheese until smooth. Add the vanilla paste. Then add a half of cup of powdered sugar at a time. Blend on medium spend until everything is mixed.
- Put the frosting on the sides of the cake. To add some texture you can either put some coconut on top of the frosting or some crushed walnuts. I put coconut since it goes well with pineapple.
This post may contain affiliate links. It was the fluffy vanilla cake layer that was so difficult. The pineapple and cherry top (/bottom?) is the easy part, it's just a matter of combining melted butter and. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an There are two components to making this pineapple upside-down cake, the topping and the cake Carefully pour the batter over the topping in your cake pan and spread it around into one even layer. Easy pineapple upside down layer cake recipe
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