Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, palak paratha bites. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Palak paratha bites is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Palak paratha bites is something which I have loved my entire life.
Sprinkle little flour over the rolling area and then over the ball as well. Flatten a bit and roll them. Lightly sprinkle flour as needed to prevent the paratha from sticking..especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and aloo kulcha recipe. in addition do visit my other recipes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook palak paratha bites using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Palak paratha bites:
- Prepare 1 cup chopped palak
- Take 1/2 spoon jeera
- Make ready 1/4 spoon lal mirch
- Prepare 1/4 garam masala
- Take Namak as per taste
- Take Small piece of grated adrakh
- Prepare 1-2 garlic cloves
It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. Palak Paratha Recipe (with Step by Step Photos). It is a nutritious and yummy Indian flat bread prepared using palak (spinach), wheat flour and other Indian spices. We have a fantastic recipe for you.
Instructions to make Palak paratha bites:
- Take a pan and add one spoon oil and add Jeera grated adarakh and garlic cloves.
- Stir them for a minute and add masalae and mix well and sit for 2minutes.
- Now add the chopped palak and cook for 5-7min till the palak is cooked well and shrink in size.
- Make a little tight dough of atta.Keep in refrigerator for 10-15minutes to set properly.
- Now make round balls of dough and fill it with palak mix.
- Cover it and make square shaped paratha and cook on tawa as usual.
- Cook properly on both sides and take from tawa and cut in four pieces.
- Arrange on a serving plate and serve with cucumber raita.Happy cooing!!!!!
It is called the Stuffed Paneer Palak Parantha. It is easy to prepare and can be eaten by one and all. Palak Paratha or Punjabi spinach paratha with step by step photos. Palak Paratha is a quick and easy recipe to make consisting of palak, whole wheat flour, maida, ghee and green chilli paste. Stuffed Spinach Paratha recipe, Stuffed Palak Paratha, Kids Tiffin.
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