Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paprika & sun dried tomato chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Paprika & Sun Dried Tomato Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Paprika & Sun Dried Tomato Chicken is something which I’ve loved my entire life.
Paprika is a ground spice made from dried red fruits of sweeter varieties of the plant Capsicum annuum. It is traditionally made from Capsicum annuum varietals in the Longum group. When a machine that allows therapists to enter their patients' dreams is stolen, all Hell breaks loose.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paprika & sun dried tomato chicken using 18 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Paprika & Sun Dried Tomato Chicken:
- Take Paprika and Sun Dried Tomato Chicken
- Take 400 grams Chicken Breast
- Prepare 1 Splash of Olive Oil
- Get 1/2 Red Onion
- Take 3 clove Garlic
- Get 1/2 dozen Sun Dried Tomatos
- Take 3 tsp Sun Dried Pesto Sauce
- Prepare 3 tsp Paprika
- Make ready 50 grams Feta Cheese
- Prepare 3 each Tomatoes
- Take 1 Yellow Pepper
- Prepare Salt and Pepper
- Take Mixed Herbs
- Take 1 packages Mixed Salad Leaves
- Prepare Brown Rice & Carrot
- Get 1 cup Brown Rice
- Make ready 1 large Carrot
- Get Salt and Pepper
Instructions to make Paprika & Sun Dried Tomato Chicken:
- Cook the Brown Rice
- In a pot bring water to the boil
- Add salt and pepper
- Peel Carrot and then grate into large pieces
- Add rice and carrots to boiling water and turn down to a simmer
- This should take about 30mins to cook
- To Cook The Chicken
- Chop onion, sun dried tomatoes and garlic
- In a large frying pan heat olive oil
- Add onion, sun dried tomatoes and garlic
- Stir in sun dried tomato pesto
- Add paprika
- Chop the chicken into large chucks
- Add chicken to sauce and cook
- Sprinkle over mixed herbs, add to your own taste
- Add salt and pepper to taste
- Dice tomatoes into quarters and slice the yellow pepper into long sections while chicken cooks
- Once the chicken has cooked add tomatoes and yellow pepper
- Once the tomatoes and peppers soften, Crumble in half the feta cheese and Cook until it has half melted. Then remove pan from the heat
- Rice Ready? Hopefully the water will have simmered off but if not drain out rice and carrots
- Chicken should take 20mins to cook so leave it to cool while rice cooks, once the rice is ready quickly reheat the chicken crumble in remaining feta cheese to taste but don't melt down, just heat
- On a plate spread out salad leaves, spoon over the chicken sauce and on one side lay out the rice and carrot mix.
- Enjoy
So that is going to wrap it up for this exceptional food paprika & sun dried tomato chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!