Sweet N' Sour Meatballs
Sweet N' Sour Meatballs

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet n' sour meatballs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice. I make a similar Sweet and sour meatball.

Sweet N' Sour Meatballs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sweet N' Sour Meatballs is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet n' sour meatballs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet N' Sour Meatballs:
  1. Make ready 2 cup all natural no sugar added pineapple juice
  2. Get 1/2 cup rice wine vinegar
  3. Prepare 1/2 cup loosely packed brown sugar
  4. Get 1/4 cup all natural ketchup
  5. Prepare 1 tbsp low sodium soy sauce
  6. Make ready 2 tbsp cornstarch
  7. Take 1 tbsp sriracha
  8. Take 30 to 50 pre-cooked meatballs (depending on size)
  9. Get 1 can (20oz) pineapple chunks in natural juices - drained, juice reserved
  10. Prepare 2 tbsp green onions - sliced diagonally for garnish (optional)

The meatballs I make is seasoned with five-spice powder and the sweet and sour sauce pretty much escalates the taste to the next level. Community content is available under CC-BY-SA unless otherwise noted. I am always on the search for dinners my whole family will eat, and these Sweet and Sour Meatballs are a winner! My kids adore meatballs, (who doesn't??), and the sweet and sour sauce is lick your fingers.

Instructions to make Sweet N' Sour Meatballs:
  1. In a large skillet over medium heat, combine 2c pineapple juice, brown sugar, vinegar, ketchup, soy sauce, and bring to a boil.
  2. In a small bowl make a slurry by whisking together the cornstarch and 3tbs of the reserved juice from the pineapple chunks.
  3. Slowly pour the slurry into the sauce, whisking constantly. Bring back to a simmer, whisk in sriracha until completely combined and simmer about 2 minutes to begin thickening.
  4. Stir in meatballs, reduce heat to medium, and simmer covered with lid vented until meatballs have heated through and sauce has thickened. About 8 - 15 minutes. Time will depend if you are using frozen or thawed meatballs. NOTE: You can use store bought or homemade, in frozen or thawed state.
  5. When meatballs are heated through, turn heat to low and stir in pineapple chunks. Serve over steamed rice, or ala carte with a side salad for a lower carb option. Garnish either with green onions. Enjoy!
  6. Alternate serving suggestion: Use cocktail skewers to make party appetizers for the holidays. Stab one pineapple chunk and one meatball per skewer, arrange on a platter. Serve with sauce on the side for dipping!

Need something sweet but a little sour for your appetite? Look no further than Sweet 'n' Sour Meatballs, a kidney-friendly appetizer for people with kidney disease, diabetes or those on dialysis. These Sweet and Sour Meatballs are an amazing and simple dish. Perfectly balanced between both sweet and sour you'll want to make these SOON. It really is quite easy to make these Sweet and Sour Meatballs.

So that is going to wrap this up with this special food sweet n' sour meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!